Dill seeds (Soyee) سوئے

Overview

Dil seeds are the small, oval-shaped seeds of the dill plant (Anethum graveolens). Dill is an annual herb in the celery family Apiaceae and is native to Eurasia.Dill seeds have a slightly bitter and tangy flavor with hints of anise. They are commonly used as a spice in cooking, especially in pickling recipes for cucumbers (dill pickles). Dill seeds can also be used to flavor soups, stews, salads, fish dishes, and bread. Dill seeds are believed to have several health benefits. They contain essential oils such as carvone, limonene, and anethofuran, which may have antioxidant, anti-inflammatory, and antimicrobial properties. Dill seeds are also rich in nutrients like calcium, manganese, and iron.

Benefits

Dil Seeds are beneficial for:

• Infections.
• Digestive tract problems.
• Urinary tract problems.
• Spasms.
• Intestinal gas (flatulence).
• Sleep disorders.
• Fever.
• Colds.
• Cough.
• Bronchitis.
• Liver problems.
• Gallbladder problems.
• Sore mouth and throat.