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Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 300 – ₨ 3,850Cumin White (Zeera Safaid) زیرہ سفید
Super White Cumin: The Timeless Spice of Aromatic Perfection
White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 2,050Carom Seeds (Ajwain Desi) اجوائن دیسی
Super Carom Seeds: The Pungent, Flavorful Seeds of Digestive Ease
Carom seeds, also known as ajwain or Omam, are small, oval-shaped, ridged seeds that come from the Trachyspermum ammi plant, which is native to India and the Middle East. These seeds have a strong, bitter taste with a sharp, pungent flavor that is often compared to thyme, with a touch of aniseed and oregano. Carom seeds are a staple in Indian and Middle Eastern cooking, where they are used in spice blends, pickles, curries, and savory breads like naan and paratha. When tempered in hot oil, ajwain releases its bold flavor and aroma, elevating dishes such as lentils, vegetables, and meat-based curries. Beyond their culinary applications, carom seeds are revered for their medicinal properties, particularly in aiding digestion and relieving gastrointestinal issues like bloating, indigestion, and gas. Rich in antioxidants and volatile oils, carom seeds are also believed to have anti-inflammatory, antimicrobial, and pain-relieving properties. Whether in cooking or herbal remedies, ajwain offers a potent burst of flavor and a host of health benefits, making it a must-have spice in both the kitchen and the wellness toolkit.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 850- ₨ 140 – ₨ 2,250
- ₨ 200 – ₨ 1,600
- ₨ 1,200 – ₨ 25,050
- ₨ 350 – ₨ 4,500
- ₨ 150 – ₨ 1,400
- ₨ 150 – ₨ 1,250