Yarrow (Baranjasaf/Achillea Millefolium) برنجاسف

Overview

Yarrow is a fascinating plant with a long history of medicinal and culinary uses. It’s known scientifically as Achillea millefolium and belongs to the Asteraceae family.Yarrow typically grows in meadows, grasslands, and along roadsides. It has fern-like leaves and clusters of small, daisy-like flowers that can be white, pink, or yellow.Yarrow has been used for centuries in traditional medicine for various purposes. It’s believed to have anti-inflammatory, astringent, and antiseptic properties. While not as commonly used in cooking as it once was, yarrow leaves and flowers can be used to flavor beverages like tea and beer. They have a slightly bitter taste and can add complexity to certain dishes.