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Pistachios Unshelled (Magaz Pista) مغز پستہ
Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.
- A product of Iran
- Fresh Crop
- Premium Quality
- Unshelled
₨ 350 – ₨ 5,000Black Cardamom (Elaichi Kali) الائچی کلاں
Super Black Cardamom: The Bold Spice of the Himalayas
Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 500 – ₨ 8,250Cloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 4,550Long Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 300 – ₨ 3,650Coriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 100 – ₨ 950Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 750Pomegranate Seeds (Anar Dana) اناردانہ
Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 850Poppy Seeds (Khaskhash) خشخاش
Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,450Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 850Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 5,200Dry Mango Powder (Amchoor) آمچور
Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 100 – ₨ 700Citric Acid (Tatrii Dana) ٹاٹری دانہ
Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 950Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی
Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 400 – ₨ 5,650Rock sugar (Misri) کوزہ مصری
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
₨ 150 – ₨ 400Fenugreek Seeds (Methi dana) میتھی دانہ
Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,750Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250
