Acacia Arabica Pods (Kikar Phali) پھلی ببول/پھلی کیکر

Overview

Acacia arabica, also known as Babul or Indian gum Arabic tree, is a species of acacia native to the Indian subcontinent and parts of Africa. The pods of Acacia arabica are noteworthy for their various uses and properties.The pods of Acacia arabica are elongated and cylindrical, often curved, and they typically measure a few inches in length. When mature, they turn from green to brown and become dry and woody. Acacia arabica pods have a long history of use in traditional medicine. They contain tannins, which have astringent properties and are believed to have various health benefits. In traditional herbal medicine, extracts from the pods have been used to treat ailments such as diarrhea, dysentery, sore throat, and dental problems. In some cultures, the pods are used as a food source. They can be roasted, ground, and used as a coffee substitute or additive. The roasted seeds inside the pods can also be ground into flour for baking.The pods contain a significant amount of gum, which can be extracted and used for various industrial purposes. Gum arabic, derived from Acacia species including Acacia arabica, is a natural gum that is used as a stabilizer, emulsifier, and thickening agent in food, pharmaceuticals, and other products. It is particularly valued for its ability to form a stable solution in water.