Trehala Manna (Shakar Tigal) شکر تیغال

 700 9,850

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Trehala manna, also known simply as shakar tigal, is a substance that was historically believed to be a sweet substance derived from the nests of certain insects, particularly scale insects. These insects secrete a sugary substance as they feed on plant sap, and this secretion forms a protective covering over the insects.


Antioxidant Properties:

Some studies suggest that trehala manna may have antioxidant properties, which can help neutralize harmful free radicals in the body. Antioxidants are believed to play a role in reducing oxidative stress and inflammation.

Immunomodulatory Effects:

Trehala manna has been investigated for its potential immunomodulatory effects. It may have the ability to modulate the immune system, helping to balance its activity.

Hepatoprotective Effects:

There is some research suggesting that trehala manna may have hepatoprotective (liver-protecting) effects. It might help protect the liver from certain toxins and improve liver function.

Anti-Inflammatory Properties:

Trehala manna has been studied for its anti-inflammatory properties. Inflammation is associated with various health conditions, and substances with anti-inflammatory effects may have potential therapeutic benefits.

Anti-Diabetic Potential:

Some research has explored the possible anti-diabetic effects of trehala manna. It may have a role in regulating blood sugar levels and improving insulin sensitivity.

Additional information


Whole (ثابت), Grounded (کٹی ہوئی), Powder (پسا ہوا)


50 Grams, 100 Grams, 250 Grams, 500 Grams, 1000 Grams