Our Rolled Oats have a moderate, nutty flavour and are semi-firm when raw but become soft when cooked. Ideal for cookies, granola, hot cereal, porridge, and other baked foods! They’re gluten-free whole grains with vitamins, minerals, fibre, and antioxidants essential for overall health. Organic Rolled Oats keep you fuller for longer; they comprise more dietary fibres than any other grain! It can help with weight loss. Rich in nutrients, rolled oats defend against skin irritation, lower blood sugar and cholesterol levels, and reduce constipation.
Rolled oats, also known as old-fashioned oats or oat flakes, are a popular and nutritious cereal grain commonly consumed as a breakfast staple. They are made by steaming oat groats (whole oat grains) and then rolling them flat into flakes. The steaming process helps soften the oats, making them easier to digest and cook.
One of the most well-known benefits of rolled oats is their positive impact on heart health. The soluble fiber, particularly beta-glucan, found in oats has been shown to help lower LDL cholesterol levels, which is the “bad” cholesterol. Lowering LDL cholesterol can reduce the risk of heart disease and improve overall cardiovascular health.
Rolled oats are an excellent source of dietary fiber, which aids in promoting healthy digestion. The fiber helps prevent constipation, supports regular bowel movements, and fosters a healthy gut environment.
The high fiber content in rolled oats can contribute to increased feelings of fullness and satiety, which may help control appetite and manage weight. By keeping you satisfied for longer, you are less likely to overeat between meals.
Rolled oats have a low glycemic index, meaning they cause a slower and more gradual increase in blood sugar levels. This is beneficial for individuals with diabetes or those looking to maintain steady energy levels throughout the day.
Rolled oats are packed with essential vitamins and minerals such as manganese, phosphorus, magnesium, iron, zinc, and B-vitamins. These nutrients are vital for various bodily functions and support overall health.
Oats contain antioxidants, including avenanthramides, which have anti-inflammatory and protective properties for cardiovascular health.
The nutrients in rolled oats, particularly zinc and selenium, play a crucial role in supporting a healthy immune system and helping the body defend against infections and illnesses.
Rolled oats are easy to prepare and can be incorporated into a variety of dishes, making them a versatile and convenient option for busy individuals seeking a nutritious meal.
For individuals with celiac disease or gluten sensitivity, certified gluten-free rolled oats are available, providing a safe and nutritious gluten-free alternative.
De to their nutrient density and various health benefits, consuming rolled oats regularly has been associated with improved longevity and a reduced risk of chronic diseases.
How to Consume:
Oatmeal: The most common and classic way to consume rolled oats is by making oatmeal. To prepare oatmeal, you can cook rolled oats with water or milk on the stovetop or in the microwave. Add a pinch of salt and sweeten it with honey, maple syrup, or sugar if desired. You can also add toppings like fruits (berries, bananas, apples), nuts, seeds (chia seeds, flaxseeds), and a dash of cinnamon for added flavor and nutrition.
Overnight Oats: Overnight oats are a convenient and delicious option for busy mornings. To make them, simply combine rolled oats with milk (dairy or plant-based), yogurt, or any liquid of your choice, along with your favorite toppings in a jar or container. Let the mixture sit in the refrigerator overnight, and in the morning, you’ll have a ready-to-eat, no-cook oatmeal breakfast.
Granola: Rolled oats can be used as a base for homemade granola. Mix rolled oats with nuts, seeds, dried fruits, coconut flakes, and a sweetener like honey or maple syrup. Spread the mixture on a baking sheet and bake until it turns golden brown. Allow it to cool and store it in an airtight container for a delicious and crunchy granola to enjoy with milk, yogurt, or as a snack.
Smoothies: Add rolled oats to your smoothies for extra fiber and a thicker consistency. Blend rolled oats with fruits, yogurt, milk, and any other desired ingredients for a nutritious and filling smoothie.
Baking: Rolled oats can be used in baking recipes to add texture and nutritional value. They can be incorporated into cookies, muffins, energy bars, and pancakes.
Oat Flour: You can make oat flour by grinding rolled oats in a blender or food processor. Oat flour is a gluten-free alternative that can be used in baking or to thicken soups and sauces.
Muesli: Create a muesli mix by combining rolled oats with nuts, seeds, and dried fruits. Serve it with milk or yogurt, or soak it overnight for a no-cook option.
Oat Milk: For a dairy-free milk alternative, blend rolled oats with water and strain the mixture through a cheesecloth or nut milk bag to make oat milk.
1cup (81 grams) of raw oats Contain:
Water: 8.7 grams
Protein: 10.7 grams
Carbs: 54.8 grams
Sugar: 0.8 grams
Fiber: 8.1 grams
Fat: 5.3 grams