Indulge in the goodness of nature with Murabba Bahi – our organic quince preserve! Made from only the finest, handpicked quinces, this delectable treat is packed with natural sweetness and nutrition. Perfect to spread on toast or enjoy as a snack, it’s sure to satisfy your taste buds while nourishing your body. Super Grow Muraba Bahi Prevents heart diseases, Treats gastrointestinal disorders & is Good for Women during Pregnancy which enables them to have Handsome Babies. It also cures intestinal ulcers, reduces inflammation, improves the health of your skin, decreases blood pressure, prevents allergic reactions, and stimulates circulation in the cardiovascular system.
Enriched with natural nutrition
Quince fruit is a good source of dietary fiber. Fiber is important for maintaining a healthy digestive system, promoting regular bowel movements, and supporting gut health.
Quince contains antioxidants such as phenolic compounds and vitamin C. These antioxidants help protect the body’s cells from oxidative damage caused by free radicals and contribute to overall health.
Quince is rich in vitamin C, which is known to support immune function. Including quince preserve in your diet may help boost your immune system and enhance your body’s defense against infections and illnesses.
Quince has traditionally been used to support digestive health and alleviate digestive disorders. Quince preserve may have a soothing effect on the digestive system and provide relief from conditions like indigestion or upset stomach.
The antioxidants present in quince, including vitamin C, can benefit skin health. They help combat oxidative stress, support collagen synthesis, and contribute to a healthy complexion.
Quince contains dietary fiber, potassium, and antioxidants that are beneficial for cardiovascular health. Fiber helps maintain healthy cholesterol levels, while potassium supports heart health and helps regulate blood pressure.
Quince is a good source of various essential nutrients, including vitamins like vitamin C and minerals like potassium and copper. Consuming quince preserve can contribute to your overall nutrient intake.
How To Use
Spread on Toast or Baked Goods: Quince preserve makes a delicious spread on toast, bagels, croissants, or freshly baked bread. Its sweet and tangy taste adds a unique twist to your breakfast or snack.
Pair with Cheese: Quince preserve pairs wonderfully with various types of cheese. Serve it alongside a cheese platter or spread it on crackers to create a delightful combination of flavors.
Use as a Filling or Topping for Desserts: Quince preserve can be used as a filling for pastries, tarts, cakes, or cookies. Its sweet and tangy flavor adds a unique element to your baked goods. You can also use it as a topping for ice cream or yogurt.
Blend into Yogurt or Oatmeal: Add a spoonful of quince preserve to plain yogurt or oatmeal to infuse them with a sweet and tangy taste. It can enhance the flavor of your breakfast or snack.
Incorporate into Salad Dressings: Use quince preserve as an ingredient in homemade salad dressings. Its tangy flavor can add a unique twist to vinaigrettes and complement a variety of salads.
Glazes for Meats or Roasted Vegetables: Mix quince preserve with other ingredients like vinegar, mustard, or spices to create glazes for roasted meats or vegetables. Its sweet and tangy taste can create a delicious caramelized coating.
Accompaniment to Savory Dishes: Quince preserve can be served as a condiment or accompaniment to savory dishes. It pairs well with roasted meats, grilled cheese sandwiches, or charcuterie boards, adding a sweet and tangy contrast.
Store in cool and dry place. Excessive heat, light, or moisture can degrade the quality of the preserves, so it’s essential to protect them from these elements. Periodically check the jars for signs of spoilage, such as bulging lids, mold growth, or off-putting odors. If you notice any of these signs, discard the preserves immedietly.