Moringa Gum (Gond Sohanjnah) گوند سہانجنہ

Overview

Moringa Gum is a natural plant-derived substance extracted from the sap of moringa trees. It has a long history of use in various industries due to its unique properties. Moringa gum is harvested from the resinous sap of moringa trees.The sap is collected by making incisions in the tree bark, allowing the sap to ooze out and form hardened “tears” or nodules. These nodules are then collected and processed to extract the gum.

Benefits

Here are some potential benefits and uses of moringa that could be relevant to the concept of moringa tree gum:

Nutritional Content:

Moringa is exceptionally nutritious, containing significant amounts of vitamins, minerals, and antioxidants. It is particularly rich in vitamin C, vitamin A, iron, potassium, and calcium. Incorporating moringa into gum could potentially enhance its nutritional profile.

Energy Boost:

Moringa is known for its energizing properties, which could make it a popular ingredient in functional gums marketed for energy or vitality.

Oral Health:

Chewing gum can contribute to oral health by stimulating saliva production, which helps to clean the mouth and neutralize acids. Moringa’s antibacterial properties may offer additional benefits for oral hygiene.

Anti-inflammatory and Antioxidant Effects:

Moringa contains compounds with anti-inflammatory and antioxidant properties, which could potentially provide health benefits when consumed regularly.

Digestive Health:

Moringa leaves and extracts have been traditionally used to support digestive health. Inclusion in gum could offer a convenient way to incorporate moringa into one’s diet for digestive support.