Long Pepper (Magah) مگھاں
₨ 300 – ₨ 3,650
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\
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Overview
Long pepper, scientifically known as Piper longum, is a flowering vine that produces elongated, slender fruit spikes.
Traditional medicine systems use it for its potential health benefits.
Here are some of the reported benefits of long pepper:
Benefits
Digestive Health:
Long pepper is believed to stimulate digestion and improve appetite.
Respiratory Health:
In Ayurvedic medicine, long pepper is used to support respiratory health.
It is believed that it helps with coughs, asthma, and bronchitis.
Anti-Inflammatory Properties:
Long pepper contains compounds that may have anti-inflammatory effects.
It has been traditionally used to alleviate inflammation and related conditions.
Antioxidant Activity:
Long pepper is rich in antioxidants, which can help neutralize free radicals in the body.
Weight Management:
Some traditional uses of long pepper include its potential role in weight management.
Joint Health:
The anti-inflammatory properties may contribute to its potential benefits for joint health.
Circulation Improvement:
Long pepper is believed to have properties that may improve blood circulation, which can be beneficial for cardiovascular health.
Adaptogenic Properties:
Long pepper is sometimes classified as an adaptogen, a substance that may help the body adapt to stress and maintain balance.
Aphrodisiac Properties:
In certain traditional medicine practices, long pepper is considered to have aphrodisiac properties and is used to enhance libido.
Enhancement of Bioavailability:
Long pepper is sometimes used in combination with other herbs and spices to enhance the bioavailability of certain compounds, allowing for better absorption and efficacy.
Uses
Culinary Uses:
Spice in Cooking:
Long pepper is used to add spice to certain cuisines.
It has a pungent and slightly sweet flavor.
Spice Blends:
Long pepper is sometimes included in spice blends like Indian garam masala.
Pickles and Preserves:
Pickling brines and preserves often use long pepper to impart its unique flavor.
Medicinal Uses:
Digestive Health:
Long pepper is traditionally used to stimulate digestion, alleviate indigestion, and address gastrointestinal issues.
Joint Health:
Some traditional practices use long pepper to alleviate joint pain and inflammation, making it potentially beneficial for conditions like arthritis.
Weight Management:
Traditional medicine suggests that long pepper may help stimulate metabolism and aid in weight management.
Circulation Improvement:
Long pepper can improve blood circulation, which can have positive effects on cardiovascular health.
Adaptogenic Properties:
Long pepper is sometimes classified as an adaptogen, believed to help the body adapt to stress and maintain balance.
