Himaliyan Pink Salt پنک نمک

Overview

Super Pansar’s Himalayan Salt is a popular rock salt from the lower reaches of the Himalayas in the Punjab region of Pakistan.
It is 100 % unrefined, natural and non-iodized, free from all environmental pollution and with no additives.
This salt of the Himalayas is of best quality and has a wonderful colour and a mild taste.
The pink color of this rock salt is attributed to traces of iron compounds.

Why Choose Himaliyan Pink Salt

Trace Minerals:

Proponents of pink salt argue that it contains trace minerals that are not present in regular table salt.
While it’s true that Himalayan pink salt does contain trace amounts of minerals, the quantities are generally small, and the nutritional impact is minimal.

Some people prefer the taste and texture of Himalayan pink salt, finding it milder and less harsh than regular table salt.
The larger crystals can also add a different mouthfeel to dishes.

Aesthetic Appeal:

The distinctive pink color of the Himalayan salt mix appeals to many, and some finishing salts add a decorative touch to dishes.

Potential Hydration Benefits:

There is a belief that the minerals in Himalayan pink salt may help the body stay hydrated by maintaining a balance of electrolytes.
However, the amounts of these minerals in the salt are typically too small to have a significant impact on hydration.

Uses

Pink salt, often referring to Himalayan pink salt, can be used in various culinary and non-culinary applications.

Cooking and Baking:

Himalayan pink salt can be used in cooking and baking just like regular table salt.
It adds a subtle flavor and a visually appealing touch to dishes.

Seasoning Meat and Fish:

Sprinkle pink salt on meats and fish before cooking to enhance the flavor.
The larger crystals can create a nice crust on grilled or roasted meats.

Finishing Salt:

Use pink salt as a finishing salt.
Sprinkle it on dishes just before serving to add a burst of color and a unique texture.

Salt Block Cooking:

You can use Himalayan salt blocks for cooking, grilling, or serving.
You can impart a mild saltiness to food and use them for cooking on a stovetop, grill, or in the oven.

Salt-Rimmed Glasses:

Moisten the rim of a glass with a lime or lemon wedge, then dip it into finely ground pink salt to create a decorative and flavorful rim for cocktails like margaritas.

Homemade Seasoning Blends:

Create your own spice blends by mixing pink salt with other herbs and spices for a custom seasoning mix.

Non-Culinary Uses:

Bathing:

Some people use Himalayan Pink Salt in bath salts for a refreshing and rejuvenating bath.
Some people have heard that the minerals in the bath have four benefits.

Air Purifiers:

Himalayan salt lamps are popular for their aesthetic appeal, and some believe they can help purify the air by attracting water molecules and pollutants.

Candle Holders:

People often use carved or natural chunks of Himalayan pink salt as candle holders.
The warm, pink glow creates a cozy atmosphere.
The mineral content is believed to provide additional benefits due to the stones being heated.
You can use large chunks or blocks of Himalayan pink salt as decorative elements in homes and restaurants.