Corn Silk (Stigma Maydis) چھلی کے بال

Overview

Corn silk strands are typically light green to pale yellow in color when fresh, turning brown as they dry out. They are often long, slender, and delicate, resembling silky threads.The primary function of corn silk is to capture pollen from the male flowers (tassels) and guide it to the female flowers for fertilization. Each silk strand corresponds to an individual kernel on the ear of corn.Corn silk refers to the fine, thread-like strands that grow on the tops of corn ears (maize) and protrude from the husks. These silky fibers are actually the styles and stigmas of the female flowers of the corn plant. Corn silk has a long history of use in traditional medicine, particularly in herbal remedies aimed at promoting urinary tract health. It is believed to have diuretic, anti-inflammatory, and antioxidant properties, and it has been used to alleviate symptoms of conditions such as urinary tract infections, kidney stones, and bladder inflammation.In some cultures, corn silk is used as a culinary ingredient or garnish. It can be steeped to make a mild, slightly sweet tea or infused into syrups, sauces, and desserts for flavor and color.Corn silk contains various nutrients and bioactive compounds, including vitamins, minerals, flavonoids, and polysaccharides. However, its nutritional composition can vary depending on factors such as the variety of corn and growing conditions.