Cassia Seeds (Panwar) پنواڑ

Overview

Cassia seeds come from the plant Cassia obtusifolia, which is native to tropical regions of Asia. They are small, hard, and dark brown in color. Cassia seeds have been used traditionally in Chinese medicine for various purposes, including promoting digestive health, relieving constipation, and reducing inflammation. In traditional Chinese medicine, cassia seeds are often brewed into a tea or prepared as an infusion to be consumed orally. They are believed to have laxative properties and are commonly used as a natural remedy for constipation. Cassia seeds contain compounds such as anthraquinones, which may help stimulate bowel movements.