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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.

     

    • A product of Iran
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    ₨ 400 – ₨ 6,050
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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    ₨ 400 – ₨ 6,050 Select options
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    Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ

    Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
    Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.

     

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    ₨ 250 – ₨ 2,950
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    Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ

    ₨ 250 – ₨ 2,950 Select options
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    Star Anise (Badian Khatai) بادیاں خطائی

    Super Star Anise: The Shining Star of Flavor and Fragrance
    Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.

     

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    ₨ 250 – ₨ 2,650
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    Star Anise (Badian Khatai) بادیاں خطائی

    ₨ 250 – ₨ 2,650 Select options
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
    Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.

     

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    ₨ 350 – ₨ 1,150
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    ₨ 350 – ₨ 1,150 Select options
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

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    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

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    ₨ 250 – ₨ 3,050
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    Long Pepper (Magah) مگھاں

    ₨ 250 – ₨ 3,050 Select options
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    Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

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    ₨ 250 – ₨ 750
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    Tamarind (Imli) املی

    ₨ 250 – ₨ 750 Select options
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    Pomegranate Seeds (Anar Dana) اناردانہ

    Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
    Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.

     

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    ₨ 150 – ₨ 850
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    Pomegranate Seeds (Anar Dana) اناردانہ

    ₨ 150 – ₨ 850 Select options
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    Poppy Seeds (Khaskhash) خشخاش

    Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
    Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.

     

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    ₨ 150 – ₨ 1,450
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    Poppy Seeds (Khaskhash) خشخاش

    ₨ 150 – ₨ 1,450 Select options
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    Super Sago Seeds: The Versatile Starch of Comfort and Tradition
    Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.

     

    • Premium Quality
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    ₨ 250 – ₨ 850
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    ₨ 250 – ₨ 850 Select options
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    Curry Leaves (Kari Patta) کڑی پتہ

    Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
    Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.

     

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    ₨ 200 – ₨ 1,550
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    Curry Leaves (Kari Patta) کڑی پتہ

    ₨ 200 – ₨ 1,550 Select options
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    Dry Mango Powder (Amchoor) آمچور

    Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
    Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.

     

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    ₨ 100 – ₨ 700
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    Dry Mango Powder (Amchoor) آمچور

    ₨ 100 – ₨ 700 Select options
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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    Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی

    Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
    Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.

     

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    ₨ 400 – ₨ 5,650
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    Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی

    ₨ 400 – ₨ 5,650 Select options
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    Rock sugar (Misri) کوزہ مصری

    Super Rock Sugar: The Crystalline Sweetness of Nature.
    Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.

     

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    ₨ 150 – ₨ 400
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    Rock sugar (Misri) کوزہ مصری

    ₨ 150 – ₨ 400 Select options
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
    Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.

     

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    ₨ 150 – ₨ 1,750
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    ₨ 150 – ₨ 1,750 Select options
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