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Plum (Desi Aloobukhara) آلوبخارہ قندھاری
Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 400 through ₨ 1,400Plum (Aloobukhara Irani) آلوبخارہ ایرانی
Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 300 through ₨ 900Rock sugar (Misri) کوزہ مصری
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 150 through ₨ 400Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 2,650Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
Super Red Chilli Powder: The Essential Spice of Heat and Depth
Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Price range: ₨ 350 through ₨ 1,200 Select optionsRed Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 380 through ₨ 1,400Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Price range: ₨ 380 through ₨ 1,400 Select optionsBay Leaves (Tez Patta) تیز پتہ/ تیزپات
Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,450Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,250White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 3,850Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 300 through ₨ 3,850Black Pepper (Kali Mirch) کالی مرچ
Super Black Pepper: The Timeless King of Spices
Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 200 through ₨ 2,650Dried Ginger (Sondh/Sonth) سنڈھ
Super Dried Ginger: The Spicy, Aromatic Root of Health and Flavor
Dried ginger, derived from the fresh rhizomes of the Zingiber officinale plant, is a potent, aromatic spice that has been valued for centuries both in cooking and in traditional medicine. The drying process concentrates its natural flavors, making it more intense and pungent than fresh ginger, with a warm, zesty, and slightly sweet taste. Its flavor profile is characterized by spicy, peppery notes with a subtle earthiness, which enhances both savory and sweet dishes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 200 through ₨ 1,850Mace (Jalwatri) جلوتری
Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 500 through ₨ 8,250Special Green Cardamom (Elaichi Sabaz) الائچی سبز
Super Green Cardamom: The Queen of Spices
Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 700 through ₨ 13,550Special Green Cardamom (Elaichi Sabaz) الائچی سبز
Price range: ₨ 700 through ₨ 13,550 Select optionsNigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,550
