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    Himaliyan Pink Salt پنک نمک

    Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
    Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.

     

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    ₨ 80 – ₨ 130
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    Himaliyan Pink Salt پنک نمک

    ₨ 80 – ₨ 130 Select options
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    Black Salt (Kala Namak) نمک سیاہ

    Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
    Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.

     

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    ₨ 50 – ₨ 200
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    Black Salt (Kala Namak) نمک سیاہ

    ₨ 50 – ₨ 200 Select options
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
    Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.

     

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    ₨ 150 – ₨ 1,450
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    ₨ 150 – ₨ 1,450 Select options
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    Curry Leaves (Kari Patta) کڑی پتہ

    Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
    Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.

     

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    ₨ 200 – ₨ 1,550
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    Curry Leaves (Kari Patta) کڑی پتہ

    ₨ 200 – ₨ 1,550 Select options
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    Dry Mango Powder (Amchoor) آمچور

    Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
    Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.

     

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    ₨ 100 – ₨ 700
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    Dry Mango Powder (Amchoor) آمچور

    ₨ 100 – ₨ 700 Select options
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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    Whole Citric Acid (Tatri Dali) ٹاٹری ڈلی

    Super Whole Citric Acid: The Natural Sourness and Preserving Power
    Whole citric acid, often found in crystalline form, is a naturally occurring organic acid that is extracted primarily from citrus fruits, such as lemons, limes, and oranges. It is widely used in cooking, food preservation, and beverage production due to its sharp, sour flavor and ability to enhance the overall taste of various dishes. In its whole, unprocessed form, citric acid is typically used to provide an intense, clean tartness in sauces, candies, and syrups, as well as to balance sweetness in fruit-based desserts and drinks. It is also a key ingredient in preserving foods, helping to maintain the freshness and acidity levels in jams, pickles, and canned goods. Beyond culinary uses, citric acid is valued for its natural cleaning properties and its role in cosmetic formulations for exfoliation and pH regulation. Rich in antioxidants, citric acid also contributes to digestive health and supports the body’s ability to absorb minerals like calcium and magnesium. With its sharp tang and versatile applications, whole citric acid is a must-have for both the kitchen and household, bringing a burst of natural sourness and practical benefits.

     

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    ₨ 150 – ₨ 1,000
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    Whole Citric Acid (Tatri Dali) ٹاٹری ڈلی

    ₨ 150 – ₨ 1,000 Select options
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    Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی

    Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
    Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.

     

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    ₨ 400 – ₨ 5,650
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    Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی

    ₨ 400 – ₨ 5,650 Select options
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    Apricot (Kista Khubani) کسٹہ خوبانی

    The drying and dehydrating process of kishta allow us to offer this snack all year long. Kishta provides a much sweeter flavor, being dehydrated the sugar is concentrated, and a harder texture, like that of a jelly bean, precisely this can help many children accept this fruit.

     

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    ₨ 300 – ₨ 950
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    Apricot (Kista Khubani) کسٹہ خوبانی

    ₨ 300 – ₨ 950 Select options
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    Rock sugar (Misri) کوزہ مصری

    Super Rock Sugar: The Crystalline Sweetness of Nature.
    Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.

     

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    ₨ 150 – ₨ 400
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    Rock sugar (Misri) کوزہ مصری

    ₨ 150 – ₨ 400 Select options
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    Carom Seeds (Ajwain Desi) اجوائن دیسی

    Super Carom Seeds: The Pungent, Flavorful Seeds of Digestive Ease
    Carom seeds, also known as ajwain or Omam, are small, oval-shaped, ridged seeds that come from the Trachyspermum ammi plant, which is native to India and the Middle East. These seeds have a strong, bitter taste with a sharp, pungent flavor that is often compared to thyme, with a touch of aniseed and oregano. Carom seeds are a staple in Indian and Middle Eastern cooking, where they are used in spice blends, pickles, curries, and savory breads like naan and paratha. When tempered in hot oil, ajwain releases its bold flavor and aroma, elevating dishes such as lentils, vegetables, and meat-based curries. Beyond their culinary applications, carom seeds are revered for their medicinal properties, particularly in aiding digestion and relieving gastrointestinal issues like bloating, indigestion, and gas. Rich in antioxidants and volatile oils, carom seeds are also believed to have anti-inflammatory, antimicrobial, and pain-relieving properties. Whether in cooking or herbal remedies, ajwain offers a potent burst of flavor and a host of health benefits, making it a must-have spice in both the kitchen and the wellness toolkit.

     

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    ₨ 150 – ₨ 850
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    Carom Seeds (Ajwain Desi) اجوائن دیسی

    ₨ 150 – ₨ 850 Select options
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
    Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.

     

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    ₨ 150 – ₨ 1,750
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    ₨ 150 – ₨ 1,750 Select options
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    Graecum Seeds (Methree) میتھرے

    Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
    Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.

     

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    ₨ 150 – ₨ 950
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    Graecum Seeds (Methree) میتھرے

    ₨ 150 – ₨ 950 Select options
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
    Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.

     

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    ₨ 150 – ₨ 1,550
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    ₨ 150 – ₨ 1,550 Select options
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    Cucumis Pubescens (Dry Kachri) کچری

    Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
    Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.

     

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    ₨ 150 – ₨ 1,250
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    Cucumis Pubescens (Dry Kachri) کچری

    ₨ 150 – ₨ 1,250 Select options
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    Olive Leaves (Barg e Zaitoon) زیتون کے پتے

    Super Olive Leaves: The Ancient Leaves of Healing and Flavor
    Olive leaves, derived from the Olea europaea tree, have been used for centuries for their remarkable health benefits and culinary versatility. Known for their silvery-green color and elongated, lance-shaped form, olive leaves have a slightly bitter, herbal flavor that adds a subtle, earthy note to dishes. Though most commonly recognized for their olives and olive oil, the leaves themselves have a rich history in Mediterranean cultures, where they are valued for both their medicinal and culinary applications.

     

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    ₨ 250 – ₨ 2,850
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    Olive Leaves (Barg e Zaitoon) زیتون کے پتے

    ₨ 250 – ₨ 2,850 Select options
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