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Coriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
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₨ 100 – ₨ 950Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
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₨ 250 – ₨ 750Plum (Aloobukhara Irani) آلوبخارہ ایرانی
Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.- Premium Quality
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₨ 300 – ₨ 900Plum (Desi Aloobukhara) آلوبخارہ قندھاری
Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.- Premium Quality
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₨ 400 – ₨ 1,400Pomegranate Seeds (Anar Dana) اناردانہ
Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.- Premium Quality
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₨ 150 – ₨ 850Fennel Seeds (Sonf) سونف
Super Fennel Seeds: The Aromatic Seeds of Sweetness and Freshness
Fennel seeds (Foeniculum vulgare) are small, oval-shaped seeds with a light green to yellowish hue, known for their aromatic sweetness and refreshing licorice-like flavor. Grown from the fennel plant, native to the Mediterranean, these seeds are a key ingredient in a variety of global cuisines, including Indian, Middle Eastern, and Italian dishes. Often used in spice blends like garam masala or Italian sausage, fennel seeds add depth to savory dishes, curries, and salads. When chewed, they provide a sweet, slightly spicy flavor that is both cooling and invigorating. Fennel seeds are also celebrated for their medicinal properties, particularly in aiding digestion, reducing bloating, and supporting appetite control. Rich in antioxidants and essential vitamins, they offer numerous health benefits, including improving heart health and reducing inflammation. With their sweet, aromatic flavor and healing qualities, fennel seeds are a versatile spice that enhances both the taste and well-being of any dish.- Premium Quality
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₨ 150 – ₨ 1,250Poppy Seeds (Khaskhash) خشخاش
Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.- Premium Quality
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₨ 150 – ₨ 1,450Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
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₨ 250 – ₨ 850Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.- Premium Quality
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₨ 350 – ₨ 5,200Jaggery Powder (Shakkar) شکر
Super Jaggery Powder: Nature’s Pure and Wholesome Sweetener. Jaggery powder, made from unrefined sugarcane or palm sap, is a natural sweetener rich in nutrients and earthy flavor. Unlike refined sugar, jaggery powder retains essential minerals like iron, magnesium, potassium, and calcium, making it a healthier alternative for sweetening your dishes. Its caramel-like sweetness and distinctive aroma enhance teas, desserts, baked goods, and traditional recipes. Known for its digestive and energy-boosting properties, jaggery powder also helps cleanse the body of toxins. Store in an airtight container to preserve its freshness and authentic flavor.
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₨ 250 – ₨ 450Jaggery (Gur) گڑھ/گر
Super Jaggery: The Natural Sweetener with Rich Flavor and Nutrition.
Jaggery, a traditional unrefined sweetener made from sugarcane or palm sap, is prized for its deep caramel-like sweetness and health benefits. Unlike refined sugar, jaggery retains essential nutrients like iron, magnesium, potassium, and antioxidants, making it a wholesome choice for sweetening. Known to boost energy, aid digestion, and detoxify the body, jaggery is a staple in many cuisines worldwide. Perfect for enhancing teas, desserts, curries, or traditional recipes, its rich flavor and natural goodness add a touch of authenticity to every dish.- Premium Quality
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₨ 250 – ₨ 450Dry Coconut (Giri Khopra) گری کھوپرہ
Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.
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₨ 400 – ₨ 1,200Coconut Powder (Giri Burada) ناریل برادہ
Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.
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₨ 400 – ₨ 1,200Himaliyan Pink Salt پنک نمک
Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.- Premium Quality
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₨ 80 – ₨ 130Black Salt (Kala Namak) نمک سیاہ
Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.- Premium Quality
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₨ 50 – ₨ 200Bay Leaves (Tez Patta) تیز پتہ/ تیزپات
Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.- Premium Quality
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₨ 150 – ₨ 1,450
