• Plum (Desi Aloobukhara) آلوبخارہ قندھاری
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    Plum (Desi Aloobukhara) آلوبخارہ قندھاری

    Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
    Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.

     

    • Premium Quality
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    ₨ 400 – ₨ 1,400
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    Plum (Desi Aloobukhara) آلوبخارہ قندھاری

    ₨ 400 – ₨ 1,400 Select options
  • Pomegranate Seeds (Anar Dana) اناردانہ
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    Pomegranate Seeds (Anar Dana) اناردانہ

    Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
    Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.

     

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    ₨ 150 – ₨ 850
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    Pomegranate Seeds (Anar Dana) اناردانہ

    ₨ 150 – ₨ 850 Select options
  • Fennel Seeds (Sonf) سونف
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    Fennel Seeds (Sonf) سونف

    Super Fennel Seeds: The Aromatic Seeds of Sweetness and Freshness
    Fennel seeds (Foeniculum vulgare) are small, oval-shaped seeds with a light green to yellowish hue, known for their aromatic sweetness and refreshing licorice-like flavor. Grown from the fennel plant, native to the Mediterranean, these seeds are a key ingredient in a variety of global cuisines, including Indian, Middle Eastern, and Italian dishes. Often used in spice blends like garam masala or Italian sausage, fennel seeds add depth to savory dishes, curries, and salads. When chewed, they provide a sweet, slightly spicy flavor that is both cooling and invigorating. Fennel seeds are also celebrated for their medicinal properties, particularly in aiding digestion, reducing bloating, and supporting appetite control. Rich in antioxidants and essential vitamins, they offer numerous health benefits, including improving heart health and reducing inflammation. With their sweet, aromatic flavor and healing qualities, fennel seeds are a versatile spice that enhances both the taste and well-being of any dish.

     

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    ₨ 150 – ₨ 1,250
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    Fennel Seeds (Sonf) سونف

    ₨ 150 – ₨ 1,250 Select options
  • Poppy Seeds (Khaskhash) خشخاش
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    Poppy Seeds (Khaskhash) خشخاش

    Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
    Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.

     

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    ₨ 150 – ₨ 1,450
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    Poppy Seeds (Khaskhash) خشخاش

    ₨ 150 – ₨ 1,450 Select options
  • Sagodana (Sago Seeds/Sabudana) ساگودانہ
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    Super Sago Seeds: The Versatile Starch of Comfort and Tradition
    Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.

     

    • Premium Quality
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    ₨ 250 – ₨ 850
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    ₨ 250 – ₨ 850 Select options
  • Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
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    Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا

    Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
    Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.

     

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    ₨ 350 – ₨ 5,200
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    Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا

    ₨ 350 – ₨ 5,200 Select options
  • Jaggery Powder (Shakkar) شکر
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    Jaggery Powder (Shakkar) شکر

    Super Jaggery Powder: Nature’s Pure and Wholesome Sweetener. Jaggery powder, made from unrefined sugarcane or palm sap, is a natural sweetener rich in nutrients and earthy flavor. Unlike refined sugar, jaggery powder retains essential minerals like iron, magnesium, potassium, and calcium, making it a healthier alternative for sweetening your dishes. Its caramel-like sweetness and distinctive aroma enhance teas, desserts, baked goods, and traditional recipes. Known for its digestive and energy-boosting properties, jaggery powder also helps cleanse the body of toxins. Store in an airtight container to preserve its freshness and authentic flavor.

     

    • Premium Quality
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    ₨ 250 – ₨ 450
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    Jaggery Powder (Shakkar) شکر

    ₨ 250 – ₨ 450 Select options
  • Jaggery (Gur) گڑھ/گر
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    Jaggery (Gur) گڑھ/گر

    Super Jaggery: The Natural Sweetener with Rich Flavor and Nutrition.
    Jaggery, a traditional unrefined sweetener made from sugarcane or palm sap, is prized for its deep caramel-like sweetness and health benefits. Unlike refined sugar, jaggery retains essential nutrients like iron, magnesium, potassium, and antioxidants, making it a wholesome choice for sweetening. Known to boost energy, aid digestion, and detoxify the body, jaggery is a staple in many cuisines worldwide. Perfect for enhancing teas, desserts, curries, or traditional recipes, its rich flavor and natural goodness add a touch of authenticity to every dish.

     

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    ₨ 250 – ₨ 450
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    Jaggery (Gur) گڑھ/گر

    ₨ 250 – ₨ 450 Select options
  • Dry Coconut (Giri Khopra) گری کھوپرہ
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    Dry Coconut (Giri Khopra) گری کھوپرہ

    Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.

     

    • Premium Quality
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    ₨ 400 – ₨ 1,200
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    Dry Coconut (Giri Khopra) گری کھوپرہ

    ₨ 400 – ₨ 1,200 Select options
  • Coconut Powder (Giri Burada) ناریل برادہ
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    Coconut Powder (Giri Burada) ناریل برادہ

    Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.

     

    • Premium Quality
    • Fresh Crop
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    • Safely Processed And Packed

     

     

    ₨ 400 – ₨ 1,200
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    Coconut Powder (Giri Burada) ناریل برادہ

    ₨ 400 – ₨ 1,200 Select options
  • Himaliyan Pink Salt پنک نمک
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    Himaliyan Pink Salt پنک نمک

    Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
    Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.

     

    • Premium Quality
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    ₨ 80 – ₨ 130
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    Himaliyan Pink Salt پنک نمک

    ₨ 80 – ₨ 130 Select options
  • Black Salt (Kala Namak) نمک سیاہ
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    Black Salt (Kala Namak) نمک سیاہ

    Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
    Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.

     

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    ₨ 50 – ₨ 200
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    Black Salt (Kala Namak) نمک سیاہ

    ₨ 50 – ₨ 200 Select options
  • Bay Leaves (Tez Patta) تیز پتہ/ تیزپات
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
    Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.

     

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    ₨ 150 – ₨ 1,450
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    ₨ 150 – ₨ 1,450 Select options
  • Curry Leaves (Kari Patta) کڑی پتہ
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    Curry Leaves (Kari Patta) کڑی پتہ

    Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
    Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.

     

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    ₨ 200 – ₨ 1,550
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    Curry Leaves (Kari Patta) کڑی پتہ

    ₨ 200 – ₨ 1,550 Select options
  • Dry Mango Powder (Amchoor) آمچور
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    Dry Mango Powder (Amchoor) آمچور

    Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
    Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.

     

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    ₨ 100 – ₨ 700
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    Dry Mango Powder (Amchoor) آمچور

    ₨ 100 – ₨ 700 Select options
  • Citric Acid (Tatrii Dana) ٹاٹری دانہ
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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