No products in the cart.
- “Chia Seeds تخم داودی،چیا سیڈز” already exists in your wishlist
Garlic Powder (Lehsan Powder) لہسن پوڈر
Super Garlic Powder: The Essence of Flavor in Every Grain
Garlic powder, crafted from dehydrated and finely ground garlic cloves, is a pantry staple that offers the rich, savory essence of fresh garlic in a convenient form. With its concentrated flavor and long shelf life, it seamlessly enhances soups, sauces, marinades, and spice blends. Beyond its culinary uses, garlic powder is packed with health benefits, including antibacterial properties and heart health support, thanks to its active compound, allicin. A versatile seasoning, garlic powder adds a bold, aromatic depth to dishes with just a sprinkle.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 1,900Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 300 – ₨ 3,850Cumin White (Zeera Safaid) زیرہ سفید
Super White Cumin: The Timeless Spice of Aromatic Perfection
White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 2,050Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,650Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
Super Red Chilli Powder: The Essential Spice of Heat and Depth
Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 380 – ₨ 1,400Dundicut Peppers (Gol Mirch) ثابت گول مرچ
Super Dundicut Peppers: The Petite Powerhouse of Heat and Flavor
Dundicut peppers, also known as Dundicut chili, are small, thin, and vibrant red peppers prized for their intense heat and rich, smoky flavor. Originating from the regions of Pakistan and India, these peppers are renowned for their potency, adding a bold, fiery kick to any dish without overpowering it. With a unique, slightly tangy undertone, Dundicut peppers are often dried and ground into powder or used whole to infuse curries, chutneys, sauces, and pickles with a distinctive, deep spice. These peppers are also valued for their health benefits, including boosting metabolism, aiding digestion, and supporting immune health due to their high capsaicin content. Compact but mighty, Dundicut peppers are a versatile and powerful ingredient, perfect for those who seek both heat and depth in their cooking.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,150Black Pepper (Kali Mirch) کالی مرچ
Super Black Pepper: The Timeless King of Spices
Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 200 – ₨ 2,650White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,850Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,050Cinnamon (Darchini) دارچینی
Super Cinnamon: The Warm Spice of Sweetness and Spice
Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,450Nutmeg (Jaiphal) جائفل
Super Nutmeg: The Aromatic Spice of Warmth and Sweetness
Nutmeg (Myristica fragrans) is a fragrant, sweet-spicy seed that comes from the seed of the nutmeg tree, native to Indonesia. Known for its warm, slightly sweet flavor with hints of clove and pepper, nutmeg is a beloved spice in both sweet and savory dishes around the world. It’s an essential ingredient in holiday baking, enhancing pies, cakes, and cookies, while also adding complexity to creamy sauces, soups, and spice blends like garam masala. Nutmeg’s unique flavor can transform drinks like eggnog, chai tea, or mulled wine, bringing comforting warmth to every sip. Beyond its culinary uses, nutmeg is also celebrated for its medicinal properties, including its ability to improve digestion, reduce pain, and provide calming effects. With its rich aroma and versatile applications, nutmeg is a treasured spice that infuses every dish and drink with a touch of festive warmth and depth.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,750Mace (Jalwatri) جلوتری
Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 500 – ₨ 8,250Long Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 300 – ₨ 3,650
