• Star Anise (Badian Khatai) بادیاں خطائی
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    Star Anise (Badian Khatai) بادیاں خطائی

    Super Star Anise: The Shining Star of Flavor and Fragrance
    Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.

     

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    ₨ 250 – ₨ 2,650
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    Star Anise (Badian Khatai) بادیاں خطائی

    ₨ 250 – ₨ 2,650 Select options
  • Turmeric (Haldi) ہلدی
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    Turmeric (Haldi) ہلدی

    Super Turmeric: The Golden Root of Health and Flavor
    Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.

     

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    ₨ 150 – ₨ 1,250
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    Turmeric (Haldi) ہلدی

    ₨ 150 – ₨ 1,250 Select options
  • Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
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    Red Chilli Powder (Laal Mirch) لال مرچ پوڈر

    Super Red Chilli Powder: The Essential Spice of Heat and Depth
    Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.

     

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    ₨ 350 – ₨ 1,200
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    Red Chilli Powder (Laal Mirch) لال مرچ پوڈر

    ₨ 350 – ₨ 1,200 Select options
  • Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
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    Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ

    Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
    Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.

     

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    ₨ 350 – ₨ 1,200
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    Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ

    ₨ 350 – ₨ 1,200 Select options
  • Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
    Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.

     

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    ₨ 380 – ₨ 1,400
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    ₨ 380 – ₨ 1,400 Select options
  • Dundicut Peppers (Gol Mirch) ثابت گول مرچ
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    Dundicut Peppers (Gol Mirch) ثابت گول مرچ

    Super Dundicut Peppers: The Petite Powerhouse of Heat and Flavor
    Dundicut peppers, also known as Dundicut chili, are small, thin, and vibrant red peppers prized for their intense heat and rich, smoky flavor. Originating from the regions of Pakistan and India, these peppers are renowned for their potency, adding a bold, fiery kick to any dish without overpowering it. With a unique, slightly tangy undertone, Dundicut peppers are often dried and ground into powder or used whole to infuse curries, chutneys, sauces, and pickles with a distinctive, deep spice. These peppers are also valued for their health benefits, including boosting metabolism, aiding digestion, and supporting immune health due to their high capsaicin content. Compact but mighty, Dundicut peppers are a versatile and powerful ingredient, perfect for those who seek both heat and depth in their cooking.

     

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    ₨ 350 – ₨ 1,150
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    Dundicut Peppers (Gol Mirch) ثابت گول مرچ

    ₨ 350 – ₨ 1,150 Select options
  • Black Pepper (Kali Mirch) کالی مرچ
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    Black Pepper (Kali Mirch) کالی مرچ

    Super Black Pepper: The Timeless King of Spices
    Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.

     

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    ₨ 200 – ₨ 2,650
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    Black Pepper (Kali Mirch) کالی مرچ

    ₨ 200 – ₨ 2,650 Select options
  • White Pepper (Safeed Mirch) مرچ سفید
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    White Pepper (Safeed Mirch) مرچ سفید

    Super White Pepper: The Subtle Spice of Elegance and Depth
    White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.

     

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    ₨ 250 – ₨ 3,850
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    White Pepper (Safeed Mirch) مرچ سفید

    ₨ 250 – ₨ 3,850 Select options
  • Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
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    Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا

    Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
    Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.

     

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    ₨ 250 – ₨ 3,050
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    Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا

    ₨ 250 – ₨ 3,050 Select options
  • Cinnamon (Darchini) دارچینی
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

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    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
  • Nutmeg (Jaiphal) جائفل
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    Nutmeg (Jaiphal) جائفل

    Super Nutmeg: The Aromatic Spice of Warmth and Sweetness
    Nutmeg (Myristica fragrans) is a fragrant, sweet-spicy seed that comes from the seed of the nutmeg tree, native to Indonesia. Known for its warm, slightly sweet flavor with hints of clove and pepper, nutmeg is a beloved spice in both sweet and savory dishes around the world. It’s an essential ingredient in holiday baking, enhancing pies, cakes, and cookies, while also adding complexity to creamy sauces, soups, and spice blends like garam masala. Nutmeg’s unique flavor can transform drinks like eggnog, chai tea, or mulled wine, bringing comforting warmth to every sip. Beyond its culinary uses, nutmeg is also celebrated for its medicinal properties, including its ability to improve digestion, reduce pain, and provide calming effects. With its rich aroma and versatile applications, nutmeg is a treasured spice that infuses every dish and drink with a touch of festive warmth and depth.

     

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    ₨ 250 – ₨ 2,750
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    Nutmeg (Jaiphal) جائفل

    ₨ 250 – ₨ 2,750 Select options
  • Mace (Jalwatri) جلوتری
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    Mace (Jalwatri) جلوتری

    Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
    Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.

     

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    ₨ 500 – ₨ 8,250
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    Mace (Jalwatri) جلوتری

    ₨ 500 – ₨ 8,250 Select options
  • Long Pepper (Magah) مگھاں
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

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    ₨ 300 – ₨ 3,650
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    Long Pepper (Magah) مگھاں

    ₨ 300 – ₨ 3,650 Select options
  • Coriander Seeds (Dhania) دھنیہ
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

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    ₨ 100 – ₨ 950
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 100 – ₨ 950 Select options
  • Tamarind (Imli) املی
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    Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

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    ₨ 250 – ₨ 750
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    Tamarind (Imli) املی

    ₨ 250 – ₨ 750 Select options
  • Plum (Aloobukhara Irani) آلوبخارہ ایرانی
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    Plum (Aloobukhara Irani) آلوبخارہ ایرانی

    Super Dried Plums: Naturally Sweet, Nutrient-Rich, and Full of Benefits.
    Dried plums, often known as prunes, are a naturally sweet, chewy snack that offers a wealth of health benefits. Packed with dietary fiber, vitamin C, potassium, and antioxidants, they support digestive health, boost heart health, and promote overall wellness. Dried plums are particularly renowned for their ability to aid digestion and help regulate bowel function. Whether enjoyed on their own, added to cereals, baked goods, or used in savory dishes, they provide a burst of natural sweetness and nourishment.

     

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    ₨ 300 – ₨ 900
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    Plum (Aloobukhara Irani) آلوبخارہ ایرانی

    ₨ 300 – ₨ 900 Select options
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