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- Price range: ₨ 150 through ₨ 850
Citric Acid (Tatrii Dana) ٹاٹری دانہ
Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.- Premium Quality
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Price range: ₨ 150 through ₨ 950Soap Nuts (Retha)ریٹھے
Soapnut or reetha is one of the most popular herbs in Ayurveda. It is all-natural, eco-friendly, cheap, and reusable. When it comes in contact with water, it creates mild suds that resemble soap.
Super Grow Reetha is used to stimulate the growth of new hair follicles. It also protects hair from sun damage and causes it to thicken and grow faster.Price range: ₨ 150 through ₨ 800- Price range: ₨ 150 through ₨ 1,300
Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,250- Price range: ₨ 150 through ₨ 850
- Price range: ₨ 150 through ₨ 1,150
- Price range: ₨ 150 through ₨ 1,250
Fagonia Arabica (Dhamai/Dhamasa Botti) دھمائی/دھماسہ
Price range: ₨ 150 through ₨ 1,250 Select options - Price range: ₨ 150 through ₨ 1,000
- Price range: ₨ 150 through ₨ 1,150
Common Fumittory (Fumaria officinalis/Shahtara) شاہترہ
Price range: ₨ 150 through ₨ 1,150 Select options - Price range: ₨ 150 through ₨ 1,250
- Price range: ₨ 150 through ₨ 850
- Price range: ₨ 150 through ₨ 1,800
- Price range: ₨ 150 through ₨ 1,250