• Mustard Oil (Sarson ka Tel) روغن سرسوں
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    Mustard Oil (Sarson ka Tel) روغن سرسوں

    • Virgin
    • Unrefined
    • Cold-Pressed
    • Non-Hydrogenated
    • 100% Pure & Natural
    • Made From Fresh Mustard Seeds
    ₨ 300 – ₨ 1,300
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    Mustard Oil (Sarson ka Tel) روغن سرسوں

    ₨ 300 – ₨ 1,300 Select options
  • Olive Oil (Roghan e Zaitoon) روغن زیتون
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    Olive Oil (Roghan e Zaitoon) روغن زیتون

    • Virgin
    • Unrefined
    • Cold-Pressed
    • Non-Hydrogenated
    • 100% Pure & Natural
    • Made From Fresh Olives
    ₨ 300 – ₨ 2,200
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    Olive Oil (Roghan e Zaitoon) روغن زیتون

    ₨ 300 – ₨ 2,200 Select options
  • Turmeric (Haldi) ہلدی
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    Turmeric (Haldi) ہلدی

    Super Turmeric: The Golden Root of Health and Flavor
    Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 150 – ₨ 1,250
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    Turmeric (Haldi) ہلدی

    ₨ 150 – ₨ 1,250 Select options
  • White Pepper (Safeed Mirch) مرچ سفید
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    White Pepper (Safeed Mirch) مرچ سفید

    Super White Pepper: The Subtle Spice of Elegance and Depth
    White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 250 – ₨ 3,850
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    White Pepper (Safeed Mirch) مرچ سفید

    ₨ 250 – ₨ 3,850 Select options
  • Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
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    Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ

    Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
    Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 300 – ₨ 3,850
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    Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ

    ₨ 300 – ₨ 3,850 Select options
  • Black Pepper (Kali Mirch) کالی مرچ
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    Black Pepper (Kali Mirch) کالی مرچ

    Super Black Pepper: The Timeless King of Spices
    Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 200 – ₨ 2,650
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    Black Pepper (Kali Mirch) کالی مرچ

    ₨ 200 – ₨ 2,650 Select options
  • Dried Ginger (Sondh/Sonth) سنڈھ
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    Dried Ginger (Sondh/Sonth) سنڈھ

    Super Dried Ginger: The Spicy, Aromatic Root of Health and Flavor
    Dried ginger, derived from the fresh rhizomes of the Zingiber officinale plant, is a potent, aromatic spice that has been valued for centuries both in cooking and in traditional medicine. The drying process concentrates its natural flavors, making it more intense and pungent than fresh ginger, with a warm, zesty, and slightly sweet taste. Its flavor profile is characterized by spicy, peppery notes with a subtle earthiness, which enhances both savory and sweet dishes.

     

    • Premium Quality
    • Fresh
    • Organic
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    ₨ 200 – ₨ 1,850
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    Dried Ginger (Sondh/Sonth) سنڈھ

    ₨ 200 – ₨ 1,850 Select options
  • Mace (Jalwatri) جلوتری
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    Mace (Jalwatri) جلوتری

    Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
    Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 500 – ₨ 8,250
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    Mace (Jalwatri) جلوتری

    ₨ 500 – ₨ 8,250 Select options
  • Special Green Cardamom (Elaichi Sabaz) الائچی سبز
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    Special Green Cardamom (Elaichi Sabaz) الائچی سبز

    Super Green Cardamom: The Queen of Spices
    Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 700 – ₨ 13,550
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    Special Green Cardamom (Elaichi Sabaz) الائچی سبز

    ₨ 700 – ₨ 13,550 Select options
  • Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
    Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 150 – ₨ 1,550
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    ₨ 150 – ₨ 1,550 Select options
  • Cinnamon (Darchini) دارچینی
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
  • Graecum Seeds (Methree) میتھرے
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    Graecum Seeds (Methree) میتھرے

    Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
    Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 150 – ₨ 950
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    Graecum Seeds (Methree) میتھرے

    ₨ 150 – ₨ 950 Select options
  • Cloves (Long) لونگ
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    Cloves (Long) لونگ

    Super Cloves: Aromatic Buds of Warmth and Spice
    Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 350 – ₨ 4,550
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    Cloves (Long) لونگ

    ₨ 350 – ₨ 4,550 Select options
  • Coriander Seeds (Dhania) دھنیہ
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 100 – ₨ 950
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 100 – ₨ 950 Select options
  • Long Pepper (Magah) مگھاں
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 300 – ₨ 3,650
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    Long Pepper (Magah) مگھاں

    ₨ 300 – ₨ 3,650 Select options
  • Cumin White (Zeera Safaid) زیرہ سفید
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    Cumin White (Zeera Safaid) زیرہ سفید

    Super White Cumin: The Timeless Spice of Aromatic Perfection
    White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
    ₨ 150 – ₨ 2,050
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    Cumin White (Zeera Safaid) زیرہ سفید

    ₨ 150 – ₨ 2,050 Select options
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