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Neem Oil (Roghan e Neem) روغن نیم
- Virgin
- Unrefined
- Cold-Pressed
- Non-Hydrogenated
- 100% Pure & Natural
- Made From Neem Seeds
₨ 450 – ₨ 3,000Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,950- ₨ 250 – ₨ 2,950
- ₨ 250 – ₨ 2,900
Sesame oil (Til oil) روغن تل
- Virgin
- Unrefinedold-Pressed
- Non-Hydrogenated
- 100% Pure & Natural
- Made From Fresh Sesame Seeds
₨ 400 – ₨ 2,900- ₨ 250 – ₨ 2,850
- ₨ 250 – ₨ 2,850
Olive Leaves (Barg e Zaitoon) زیتون کے پتے
Super Olive Leaves: The Ancient Leaves of Healing and Flavor
Olive leaves, derived from the Olea europaea tree, have been used for centuries for their remarkable health benefits and culinary versatility. Known for their silvery-green color and elongated, lance-shaped form, olive leaves have a slightly bitter, herbal flavor that adds a subtle, earthy note to dishes. Though most commonly recognized for their olives and olive oil, the leaves themselves have a rich history in Mediterranean cultures, where they are valued for both their medicinal and culinary applications.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,850Oregano اوریگینو
Super Oregano: The Bold Herb of Flavor and Healing
Oregano (Origanum vulgare) is a hardy, aromatic herb that has been an essential part of Mediterranean and Latin American cuisines for centuries. With its slightly bitter, peppery flavor and warm, earthy aroma, oregano is a powerful herb that brings depth and complexity to a variety of dishes. The plant is characterized by its small, oval leaves, which are typically bright green to grayish-green in color. When dried, oregano’s flavor intensifies, making it a staple in spice blends like Italian seasoning and za’atar, as well as a key ingredient in pizza sauces, pasta dishes, grilled meats, and roasted vegetables.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,850- ₨ 250 – ₨ 2,850
- ₨ 200 – ₨ 2,850
- ₨ 250 – ₨ 2,850
- ₨ 250 – ₨ 2,850
- ₨ 250 – ₨ 2,850
- ₨ 250 – ₨ 2,850
