Olive Oil (Extra Virgin) روغن زیتون

Super Grow Extra Virgin Olive Oil is extracted by Cold-Pressing the finest variety of olives. Freshly pressed, this oil is free from any chemicals, preservatives or additives enabling you to enjoy the purest form of olive oil with all its nutrients as it retains most of the antioxidants and bioactive compounds from olives. For this reason, it’s considered healthier than the more refined varieties of olive oil. It is rich in monounsaturated oleic acid which is believed to have many beneficial effects and makes it a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants and contains nutrients that fight inflammation. It has numerous benefits for heart health as it lowers blood pressure, protects “bad” LDL cholesterol particles from oxidation and improves the function of blood vessels.

• Extra Virgin
• Refined
• Cold-Pressed
• Non-Hydrogenated
• 100% Pure & Natural
• Made From Fresh Olives

Overview

Olive oil is obtained by pressing whole olives (Olea europaea). It is commonly called ‘Zaitoon Ka Tail’. Olives are a traditional crop of the Mediterranean region. People make olive oil by pressing whole olives. It is a widely used vegetable oil for cooking, frying and salad dressing. It is also used in cosmetics, soaps, medicines and for lighting lamps.. Olive oil originally came from the Mediterranean, but today, it is popular around the world.

Benefits

Olive oil is rich in monounsaturated fats, particularly oleic acid, which is believed to have a positive impact on heart health. Regular consumption of olive oil, as part of a balanced diet, has been associated with a reduced risk of heart disease and lower levels of bad cholesterol (LDL cholesterol).
Olive oil contains antioxidants and anti-inflammatory compounds, such as polyphenols, which may help reduce inflammation in the body. Chronic inflammation is associated with various health issues, including heart disease, cancer, and certain autoimmune conditions.
The polyphenols present in olive oil have antioxidant properties, which help protect cells from damage caused by free radicals. Antioxidants play a role in reducing oxidative stress and promoting overall health.
While olive oil is high in calories, it has been suggested that the monounsaturated fats in olive oil can promote feelings of satiety and help control appetite. Including moderate amounts of olive oil in a balanced diet may assist with weight management efforts.
Olive oil has been traditionally used to aid digestion. It may help stimulate the production of bile and pancreatic enzymes, which can support a healthy digestive system.
Olive oil is often used in skincare and haircare products due to its moisturizing and nourishing properties. It can help hydrate the skin, reduce inflammation, and promote a healthy complexion. When applied to the hair, it may help condition and add shine.
Olive oil may help improve blood sugar control. It has been found to enhance insulin sensitivity and reduce insulin resistance, which are crucial factors in managing and preventing type 2 diabetes.
The polyphenols in olive oil have been associated with improved cognitive function and a reduced risk of neurodegenerative diseases, such as Alzheimer’s disease.
Applied topically, olive oil’s moisturizing properties can help hydrate and nourish the skin, reducing dryness and promoting a healthy complexion. It may also contribute to hair health and shine.
Olive oil’s bioactive compounds, including polyphenols and squalene, possess anti-cancer properties and may help protect against certain types of cancer.
Olive oil is rich in healthy fats and vitamin E, which can help moisturize and nourish the hair strands. It can penetrate the hair shaft, providing deep hydration and preventing dryness and brittleness.
The fatty acids in olive oil, such as oleic acid, can help strengthen the hair strands, reduce breakage, and improve elasticity. This can contribute to healthier-looking hair that is less prone to damage.
Applying olive oil to the hair can add shine and softness by smoothing the cuticles and reducing frizz. It can help improve the overall texture and appearance of the hair.
Olive oil has soothing properties that can help alleviate dryness, itchiness, and flakiness of the scalp. It can provide relief from dandruff and contribute to a healthier scalp environment.
Olive oil can act as a natural heat protectant when applied to the hair before using heat styling tools like straighteners or curling irons. It can help minimize damage caused by high temperatures.

How To Use

Olive oil can be used in a variety of ways in cooking, baking, and even non-culinary applications. Here are some common ways to use olive oil:

• Cooking: Olive oil is great for sautéing, frying, and grilling. Use it as a base for cooking vegetables, meats, or seafood. It can also be used as a dressing for pasta, rice, or grains.
• Salad dressings: Mix olive oil with vinegar or lemon juice, along with herbs, spices, and seasonings, to create a simple and delicious salad dressing.
• Marinades: Olive oil can be used as a base for marinades to infuse flavor into meats, poultry, or vegetables. Combine it with herbs, spices, garlic, and citrus juice for a tasty marinade.
• Dipping oil: Serve olive oil as a dip for bread or vegetables. Mix it with herbs, garlic, or balsamic vinegar for added flavor.
• Baking: Olive oil can be used as a substitute for butter or other cooking oils in baking recipes. It adds moisture to baked goods and can enhance the flavor of cakes, cookies, and bread.
• Drizzling: Extra virgin olive oil is often used as a finishing touch by drizzling it over cooked dishes, soups, or roasted vegetables to add flavor and richness.
• Homemade mayonnaise: Olive oil can be used as the main ingredient in homemade mayonnaise. It provides a healthier alternative to store-bought versions.
• Skincare: Olive oil is often used in skincare as a natural moisturizer or as a base for homemade skincare products. It can be applied directly to the skin or combined with other ingredients for face masks or body scrubs.

Why Choose Us

Our Oils are obtained by using the mechanism of cold pressing. The cold-pressed oils are extracted from nuts, seeds, and peels of fruits with the help of steel pressers. Unlike others our oils do not use heat for extractions and are pressed at low temperatures, making them one of the bests. The seeds are crushed raw without roasting. It helps to retain the aroma, flavours, and healthy nutrition. The zero involvement of heat in the cold-pressed method makes it a better choice. Although it is a time-consuming process, the quality is much better when compared to the other oils. Besides retention, natural aroma, nutrition, flavour, and texture are its other highlights.

On the contrary, the refined oil-making process involves filtration through various unwanted and hazardous chemicals and heat, making the oils look light and shiny. This mechanized process makes the oilseed devoid of natural organic ingredients that our body needs daily. Refined oil has a lot of fat and is vacant of nutrition.