Flax Seeds/Linseed (Alsi) السی/تخم کتان

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Urdu Name: السی
English Name: Flax Seeds
Scientific Name: Linum usitatissimum
Arabic Name: بذور الكتان
Hindi Name: पटसन के बीज
Family: Linaceae
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Flaxseed is a plant-based food that provides healthy fat, antioxidants, and fiber. Some people call it a “functional food,” which means that a person can eat it to boost their health.

People grew flax as a crop in ancient Egypt and China. In Asia, it has had a role in Ayurvedic medicine for thousands of years.

Health Benefits of Flax Seeds

  • May Improve Cardiovascular Health
  • Support Digestive Health
  • Help Reduce Cancer Risk
  • Might Improve Blood Sugar
  • Support Weight Management
  • Help Protect Against Chronic Disease
  • Making you feel full faster
  • Helping to manage weight
  • Prevents constipation
  • Might Improve Blood Sugar
  • Support Weight Management
  • Help Protect Against Chronic Disease


Some people may be allergic to flax seeds, although it is not common.

Flax seeds also contain trace amounts of potential toxins like cyanide. But, the consumption of flax is highly unlikely to cause cyanide toxicity because levels are very low and the body can detoxify cyanide in amounts as small as those found in flax seeds. Additionally, cooking flax seeds destroys the chemical.



Temperament: مزاج گرم تر
Usage: استعمال  اس کا روغن طب میں استعمال ہوتا ہے ،سفوف بنا کر ادویات میں استعمال ہوتی ہے ،جانوروں کےلئے مصالحہ بنایا جاتا ہے،اکثر پنجیری میں ڈالی جاتی ہے،معجون کتان اس کا مرکب ہے
Health Benefits: نفع خاص ملین،جالی،مسکن اوجاع ہونے کی وجہ سے پھوڑے پھنسی اور اورام میں اس کا ضماد کیا جاتا ہے مواد کو نکالنے کےلئے استعمال کی جاتی ہے ضیق النفس میں مفید ہےمخرج بلغم ہے
Side effect: مضر معضف ہضم
Dosage مقدار خوراک آدھا تولہ سے ایک تولہ


Additional information


Whole (ثابت), Grounded (کٹی ہوئی), Powder (پسا ہوا)


50 Grams, 100 Grams, 250 Grams, 500 Grams, 1000 Grams