Chiretta (Charaita/Andrographis Paniculata) چرائتہ

 200 1,800

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  • Whole (ثابت)
  • Grounded (کٹی ہوئی)
  • Powder (پسا ہوا)
  • 50 Grams
  • 100 Grams
  • 250 Grams
  • 500 Grams
  • 1000 Grams


Chiretta, also known as Chiretta herb or Swertia chirata, is a medicinal plant native to the temperate regions of Asia, particularly in the Himalayas. It’s widely used in traditional Ayurvedic and Chinese medicine systems for its various health benefits. The plant has bitter-tasting leaves and stems, which are harvested for medicinal purposes.The bitter taste of chiretta is attributed to compounds such as amarogentin and chiratol. These bitter principles are thought to stimulate the secretion of digestive juices and bile, thereby aiding in the digestion process and supporting liver function.


Regulation of Glucose Metabolism:

Certain compounds found in chiretta may help regulate glucose metabolism, which could potentially contribute to maintaining stable blood sugar levels.

Improvement in Insulin Sensitivity:

Chiretta may have an effect on improving insulin sensitivity, which is important for glucose uptake by cells. Enhanced insulin sensitivity can help in better blood sugar control.

Digestive Health:

Chiretta is often used to improve digestion by stimulating the secretion of digestive enzymes and bile. It may help alleviate symptoms of indigestion, bloating, and flatulence.

Liver Support:

Chiretta is believed to have hepatoprotective properties, meaning it can support liver health and protect the liver from damage. It may help in conditions such as jaundice and liver disorders.

Immune Boosting:

The bitter compounds found in chiretta are thought to have immune-boosting properties, helping the body fight against infections and diseases.

Fever Reduction:

Chiretta is traditionally used to reduce fever and alleviate symptoms of malaria and other febrile illnesses.

Antimicrobial Properties:

Some studies suggest that chiretta extracts exhibit antimicrobial activity against various pathogens, including bacteria and fungi.

Antioxidant Effects:

Chiretta contains compounds with antioxidant properties that help neutralize harmful free radicals in the body, potentially reducing the risk of chronic diseases and premature aging.


Chiretta may possess anti-inflammatory properties, which could help alleviate inflammation and related conditions like arthritis.

Blood Sugar Regulation:

There is some evidence to suggest that chiretta may help regulate blood sugar levels, making it potentially beneficial for individuals with diabetes or those at risk of developing the condition.

Wound Healing:

In traditional medicine, chiretta has been used topically for wound healing and to prevent infections.

Gastrointestinal Disorders:

Chiretta may be helpful in managing gastrointestinal disorders such as diarrhea, dysentery, and gastritis due to its digestive and antimicrobial properties.

Additional information


Whole (ثابت), Grounded (کٹی ہوئی), Powder (پسا ہوا)


50 Grams, 100 Grams, 250 Grams, 500 Grams, 1000 Grams

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Chiretta (Charaita/Andrographis Paniculata) چرائتہ

 200 1,800

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