Black Salt (Kala Namak) نمک سیاہ
₨ 50 – ₨ 200
Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.
- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Overview
Black salt, also known as kala namak or Himalayan black salt, is found in India. It comes from the salt mines of India, Pakistan, Bangladesh, Nepal, and other Himalayan locations. Black salt was first used in Ayurvedic medicine for its holistic, therapeutic properties. It is filled with minerals that are insoluble, making them harder to be absorbed by the body.
Now, black salt is commonly used in cooking and is a popular ingredient in Indian recipes. It has volcanic origins and is made up of sulfur compounds which contribute to its smell and taste. It is also made up of iron and potassium chloride.
Benefits
- Stimulates Digestion:
- Reduces Heartburn:
- Brings Down Bloating:
- Eases Muscle Cramps:
- Regulates Blood Pressure:
- Improves Iron Content:
- Treats Sinusitis:
- Decreases Complications Of Diabetes:
Side Effects
Even though black salt has less sodium than normal table salt, it should still be consumed in moderation. Black salt does not have iodine in it like table salt, so you will still need to find sources of iodine for your diet.
Oral Problems
Thyroid Dysfunction
Kidney Stones
