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Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
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Price range: ₨ 380 through ₨ 1,400Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Price range: ₨ 380 through ₨ 1,400 Select options This product has multiple variants. The options may be chosen on the product pageBay Leaves (Tez Patta) تیز پتہ/ تیزپات
Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.- Premium Quality
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Price range: ₨ 150 through ₨ 1,450Bay Leaves (Tez Patta) تیز پتہ/ تیزپات
Price range: ₨ 150 through ₨ 1,450 Select options This product has multiple variants. The options may be chosen on the product page- Price range: ₨ 250 through ₨ 2,850
Bonduc Nuts (Fever Nut/karanjwa) کرنجوہ
Price range: ₨ 250 through ₨ 2,850 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 550 through ₨ 1,950
Black Tea چائے پتی (کالی چائے)
Price range: ₨ 550 through ₨ 1,950 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 350 through ₨ 2,550
Green Tea (Kashmiri Sabaz Chai) سبز چائے
Price range: ₨ 350 through ₨ 2,550 Select options This product has multiple variants. The options may be chosen on the product page Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Turmeric (Haldi) ہلدی
Price range: ₨ 150 through ₨ 1,250 Select options This product has multiple variants. The options may be chosen on the product pageBlack Pepper (Kali Mirch) کالی مرچ
Super Black Pepper: The Timeless King of Spices
Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.- Premium Quality
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Price range: ₨ 200 through ₨ 2,650Black Pepper (Kali Mirch) کالی مرچ
Price range: ₨ 200 through ₨ 2,650 Select options This product has multiple variants. The options may be chosen on the product pageDried Ginger (Sondh/Sonth) سنڈھ
Super Dried Ginger: The Spicy, Aromatic Root of Health and Flavor
Dried ginger, derived from the fresh rhizomes of the Zingiber officinale plant, is a potent, aromatic spice that has been valued for centuries both in cooking and in traditional medicine. The drying process concentrates its natural flavors, making it more intense and pungent than fresh ginger, with a warm, zesty, and slightly sweet taste. Its flavor profile is characterized by spicy, peppery notes with a subtle earthiness, which enhances both savory and sweet dishes.- Premium Quality
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Price range: ₨ 200 through ₨ 1,850Dried Ginger (Sondh/Sonth) سنڈھ
Price range: ₨ 200 through ₨ 1,850 Select options This product has multiple variants. The options may be chosen on the product pageMace (Jalwatri) جلوتری
Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.- Premium Quality
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Price range: ₨ 500 through ₨ 8,250Mace (Jalwatri) جلوتری
Price range: ₨ 500 through ₨ 8,250 Select options This product has multiple variants. The options may be chosen on the product pageNigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.- Premium Quality
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Price range: ₨ 150 through ₨ 1,550Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Price range: ₨ 150 through ₨ 1,550 Select options This product has multiple variants. The options may be chosen on the product pageCinnamon (Darchini) دارچینی
Super Cinnamon: The Warm Spice of Sweetness and Spice
Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.- Premium Quality
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Price range: ₨ 150 through ₨ 1,450Cinnamon (Darchini) دارچینی
Price range: ₨ 150 through ₨ 1,450 Select options This product has multiple variants. The options may be chosen on the product pageGraecum Seeds (Methree) میتھرے
Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.- Premium Quality
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Price range: ₨ 150 through ₨ 950Graecum Seeds (Methree) میتھرے
Price range: ₨ 150 through ₨ 950 Select options This product has multiple variants. The options may be chosen on the product pageCloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
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Price range: ₨ 350 through ₨ 4,550Cloves (Long) لونگ
Price range: ₨ 350 through ₨ 4,550 Select options This product has multiple variants. The options may be chosen on the product pageCoriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
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Price range: ₨ 100 through ₨ 950Coriander Seeds (Dhania) دھنیہ
Price range: ₨ 100 through ₨ 950 Select options This product has multiple variants. The options may be chosen on the product pageLong Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
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Price range: ₨ 300 through ₨ 3,650Long Pepper (Magah) مگھاں
Price range: ₨ 300 through ₨ 3,650 Select options This product has multiple variants. The options may be chosen on the product page- Price range: ₨ 100 through ₨ 750
Flax Seeds (Linseed/Alsi) السی
Price range: ₨ 100 through ₨ 750 Select options This product has multiple variants. The options may be chosen on the product page
