Super Green Cardamom: The Queen of Spices
Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.

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