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Graecum Seeds (Methree) میتھرے
Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 950Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,550Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,250Thyme (Barg e Ajwain) اجوائن کے پتے
Super Thyme: The Fragrant Herb of Depth and Versatility
Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 3,050Carom Honey (Ajwain Honey) اجوائن شہد
Urdu Name: شہد English Name: Honey Scientific Name: Arabic Name: عسل Hindi Name: शहद Price range: ₨ 1,000 through ₨ 2,000Raw Wild Flower Honey جنگلی شہد
- 100% Guaranteed
- Unheated
- Unadulterated
- All Natural
Price range: ₨ 1,200 through ₨ 2,200- Price range: ₨ 350 through ₨ 3,400
- Price range: ₨ 200 through ₨ 1,650
- Price range: ₨ 1,100 through ₨ 19,000
Purging Agaric (Agaricus Agaric/Gariqoon) غاریقون
Price range: ₨ 1,100 through ₨ 19,000 Select options - Price range: ₨ 200 through ₨ 2,550
- Price range: ₨ 200 through ₨ 1,650
- Price range: ₨ 700 through ₨ 11,000
- Price range: ₨ 400 through ₨ 6,050
- Price range: ₨ 100 through ₨ 800
Green Vitriol (Ferrous Sulphate/Hirakases) ہیرا کسیس
Price range: ₨ 100 through ₨ 800 Select options - Price range: ₨ 750 through ₨ 9,500
- Price range: ₨ 140 through ₨ 2,250
