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Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی
Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 400 – ₨ 5,650Rock sugar (Misri) کوزہ مصری
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
₨ 150 – ₨ 400Fenugreek Seeds (Methi dana) میتھی دانہ
Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,750Graecum Seeds (Methree) میتھرے
Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 950Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,550Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250Thyme (Barg e Ajwain) اجوائن کے پتے
Super Thyme: The Fragrant Herb of Depth and Versatility
Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,050Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,950Ginger Preserve (Murabba Adrak) مربہ ادرک
Super Grow Murabba Adrak was launched to commit to serving home-like Murabba that keeps you close to your mother’s touch. It has a Rich Source of natural nutrientsOur murabba adrak is a great addition to your diet. It contains only natural Ginger slices and sweeteners.It is very useful in the treatment of loss of appetite, nausea, vomiting, dyspepsia and indigestion. It is also beneficial in abdominal heaviness after meal, abdominal distention, abdominal pain, arthritis, joint disorders, common cold, flu, diarrhea and menstrual problems.
- Freshly Packed
- Non Processed
- Enriched with natural nutrition
₨ 750 – ₨ 1,450Wild Small Bee Honey جنگلی چھوٹی مکھی کا شھد
- 100% Guaranteed
- Unheated
- Unadulterated
- All Natural
₨ 2,100 – ₨ 4,200Orange Blossom Honey مالٹا شہد
Urdu Name: شہد English Name: Honey Scientific Name: Arabic Name: عسل Hindi Name: शहद ₨ 600 – ₨ 800Carom Honey (Ajwain Honey) اجوائن شہد
Urdu Name: شہد English Name: Honey Scientific Name: Arabic Name: عسل Hindi Name: शहद ₨ 1,000 – ₨ 2,000Raw Wild Flower Honey جنگلی شہد
- 100% Guaranteed
- Unheated
- Unadulterated
- All Natural
₨ 1,200 – ₨ 2,200- ₨ 200 – ₨ 1,650
- ₨ 1,100 – ₨ 19,000
- ₨ 200 – ₨ 2,550
