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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.

     

    • A product of Iran
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    • Unshelled
    ₨ 400 – ₨ 6,050
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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    ₨ 400 – ₨ 6,050 Select options
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    Black Cardamom (Elaichi Kali) الائچی کلاں

    Super Black Cardamom: The Bold Spice of the Himalayas
    Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.

     

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    ₨ 500 – ₨ 8,250
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    Black Cardamom (Elaichi Kali) الائچی کلاں

    ₨ 500 – ₨ 8,250 Select options
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    Special Green Cardamom (Elaichi Sabaz) الائچی سبز

    Super Green Cardamom: The Queen of Spices
    Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.

     

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    ₨ 620 – ₨ 11,550
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    Special Green Cardamom (Elaichi Sabaz) الائچی سبز

    ₨ 620 – ₨ 11,550 Select options
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    Cloves (Long) لونگ

    Super Cloves: Aromatic Buds of Warmth and Spice
    Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.

     

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    ₨ 350 – ₨ 4,550
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    Cloves (Long) لونگ

    ₨ 350 – ₨ 4,550 Select options
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    Star Anise (Badian Khatai) بادیاں خطائی

    Super Star Anise: The Shining Star of Flavor and Fragrance
    Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.

     

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    ₨ 250 – ₨ 2,650
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    Star Anise (Badian Khatai) بادیاں خطائی

    ₨ 250 – ₨ 2,650 Select options
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    White Pepper (Safeed Mirch) مرچ سفید

    Super White Pepper: The Subtle Spice of Elegance and Depth
    White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.

     

    • Premium Quality
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    ₨ 250 – ₨ 3,850
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    White Pepper (Safeed Mirch) مرچ سفید

    ₨ 250 – ₨ 3,850 Select options
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

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    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

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    ₨ 250 – ₨ 3,050
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    Long Pepper (Magah) مگھاں

    ₨ 250 – ₨ 3,050 Select options
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

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    ₨ 150 – ₨ 1,150
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 150 – ₨ 1,150 Select options
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    Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

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    ₨ 250 – ₨ 750
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    Tamarind (Imli) املی

    ₨ 250 – ₨ 750 Select options
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    Pomegranate Seeds (Anar Dana) اناردانہ

    Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
    Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.

     

    • Premium Quality
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    ₨ 150 – ₨ 850
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    Pomegranate Seeds (Anar Dana) اناردانہ

    ₨ 150 – ₨ 850 Select options
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    Poppy Seeds (Khaskhash) خشخاش

    Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
    Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.

     

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    ₨ 150 – ₨ 1,450
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    Poppy Seeds (Khaskhash) خشخاش

    ₨ 150 – ₨ 1,450 Select options
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    Super Sago Seeds: The Versatile Starch of Comfort and Tradition
    Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.

     

    • Premium Quality
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    ₨ 250 – ₨ 850
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    ₨ 250 – ₨ 850 Select options
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
    Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.

     

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    ₨ 150 – ₨ 1,450
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    ₨ 150 – ₨ 1,450 Select options
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    Curry Leaves (Kari Patta) کڑی پتہ

    Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
    Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.

     

    • Premium Quality
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    ₨ 200 – ₨ 1,550
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    Curry Leaves (Kari Patta) کڑی پتہ

    ₨ 200 – ₨ 1,550 Select options
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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