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Pistachio Roasted (Pista) پستہ نمکین
Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.
- A product of Iran
- Fresh Crop
- Premium Quality
₨ 950 – ₨ 3,500 -
Pistachios Unshelled (Magaz Pista) مغز پستہ
Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.
- A product of Iran
- Fresh Crop
- Premium Quality
- Unshelled
₨ 400 – ₨ 6,050 -
Black Cardamom (Elaichi Kali) الائچی کلاں
Super Black Cardamom: The Bold Spice of the Himalayas
Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 500 – ₨ 8,250 -
Cloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 4,550 -
Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,950 -
Cumin White (Zeera Safaid) زیرہ سفید
Super White Cumin: The Timeless Spice of Aromatic Perfection
White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 200 – ₨ 2,450 -
Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
Super Red Chilli Powder: The Essential Spice of Heat and Depth
Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200 -
Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,150 -
Long Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,050 -
Coriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,150 -
Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 750 -
Pomegranate Seeds (Anar Dana) اناردانہ
Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 850 -
Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 850 -
Black Salt (Kala Namak) نمک سیاہ
Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 50 – ₨ 200 -
Dry Mango Powder (Amchoor) آمچور
Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 100 – ₨ 700 -
Citric Acid (Tatrii Dana) ٹاٹری دانہ
Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 950
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