• Black Cardamom (Elaichi Kali) الائچی کلاں

    Super Black Cardamom: The Bold Spice of the Himalayas
    Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     500 8,250
  • Cloves (Long) لونگ

    Super Cloves: Aromatic Buds of Warmth and Spice
    Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     350 4,550

    Cloves (Long) لونگ

     350 4,550 Select options
  • Star Anise (Badian Khatai) بادیاں خطائی

    Super Star Anise: The Shining Star of Flavor and Fragrance
    Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     250 2,650
  • Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
    Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     350 1,150
  • White Pepper (Safeed Mirch) مرچ سفید

    Super White Pepper: The Subtle Spice of Elegance and Depth
    White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     250 3,850
  • Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed

     

     

     250 750
  • Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا

    Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
    Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     350 5,000
  • Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
    Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed

     

     150 1,450
  • Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     150 950
  • Rock sugar (Misri) کوزہ مصری

    Super Rock Sugar: The Crystalline Sweetness of Nature.
    Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.

     

    • Premium Quality
    • Fresh Crop
    • Organic
    • Safely Processed And Packed
     150 400
  • Graecum Seeds (Methree) میتھرے

    Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
    Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     150 950
  • Cucumis Pubescens (Dry Kachri) کچری

    Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
    Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     150 1,250
  • Thyme (Barg e Ajwain) اجوائن کے پتے

    Super Thyme: The Fragrant Herb of Depth and Versatility
    Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     250 3,050
  • Basil Leaves (Barg e Tulsi) تلسی کے پتے

    Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
    Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.

     

    • Premium Quality
    • Fresh
    • Organic
    • Safely processed and packed
     250 2,950
  • Premium Sidr Honey (Beri Honey) بیری شہد سپیشل

    idth=”847″>&amp;amp;lt;tr&gt;th=”189″>English Name:</td>Honey

    <td width=”189″>Urdu Name:&amp;lt;/td>dth=”206″>شہد</p>

    style=”height: 63px;”>

    width=”189″>Scientific Name:</td&amp;gt;</td> Arabic Name: عسل Hindi Name: शहद idth=”206″>
     900 3,200
  • Raw Wild Flower Honey جنگلی شہد

    • 100% Guaranteed
    • Unheated
    • Unadulterated
    • All Natural
     1,200 2,200
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