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Price range: ₨ 200 through ₨ 1,550Dried Waterlily (Gul e Nilofer) نیلوفر
Price range: ₨ 200 through ₨ 1,550 Select options This product has multiple variants. The options may be chosen on the product page- Price range: ₨ 250 through ₨ 2,950
Hyssop (Hyssopus officinalis/Zofa)گل زوفہ
Price range: ₨ 250 through ₨ 2,950 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 150 through ₨ 2,450
Bacopa Monnieri (Barhami Booti) برہمی بوٹی
Price range: ₨ 150 through ₨ 2,450 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 300 through ₨ 4,850
Myrrh (Murmakki) مر مکی
Price range: ₨ 300 through ₨ 4,850 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 200 through ₨ 1,750
Psyllium Ispaghol (Sabut Isabghol) ثابت اسپغول
Price range: ₨ 200 through ₨ 1,750 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 150 through ₨ 1,250
Fagonia Arabica (Dhamasa Botti) دھماسہ
Price range: ₨ 150 through ₨ 1,250 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 650 through ₨ 9,000
Tribulus terrestris Extract جوہر گھوکھرو
Price range: ₨ 650 through ₨ 9,000 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 200 through ₨ 1,750
Tribulus Terrestris (Pakhra/Gokhru) گوکھرو
Price range: ₨ 200 through ₨ 1,750 Select options This product has multiple variants. The options may be chosen on the product page Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Cucumis Pubescens (Dry Kachri) کچری
Price range: ₨ 150 through ₨ 1,250 Select options This product has multiple variants. The options may be chosen on the product page- Price range: ₨ 150 through ₨ 1,300
Licorice Root (Glycyrrhiza Glabra/Mulethi) ملٹھی
Price range: ₨ 150 through ₨ 1,300 Select options This product has multiple variants. The options may be chosen on the product page Citric Acid (Tatrii Dana) ٹاٹری دانہ
Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.- Premium Quality
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Price range: ₨ 150 through ₨ 950Citric Acid (Tatrii Dana) ٹاٹری دانہ
Price range: ₨ 150 through ₨ 950 Select options This product has multiple variants. The options may be chosen on the product pageDry Mango Powder (Amchoor) آمچور
Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.- Premium Quality
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Price range: ₨ 100 through ₨ 700Dry Mango Powder (Amchoor) آمچور
Price range: ₨ 100 through ₨ 700 Select options This product has multiple variants. The options may be chosen on the product page- Price range: ₨ 150 through ₨ 1,000
Chebulic Myrobalan (Hareer Sabaz) ہریڑ سبز
Price range: ₨ 150 through ₨ 1,000 Select options This product has multiple variants. The options may be chosen on the product page - Price range: ₨ 150 through ₨ 950
Castor Seeds (Tukhm e Rind) تخم ارنڈ
Price range: ₨ 150 through ₨ 950 Select options This product has multiple variants. The options may be chosen on the product page Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
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Price range: ₨ 250 through ₨ 750Tamarind (Imli) املی
Price range: ₨ 250 through ₨ 750 Select options This product has multiple variants. The options may be chosen on the product pageFenugreek Seeds (Methi dana) میتھی دانہ
Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.- Premium Quality
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Price range: ₨ 150 through ₨ 1,750Fenugreek Seeds (Methi dana) میتھی دانہ
Price range: ₨ 150 through ₨ 1,750 Select options This product has multiple variants. The options may be chosen on the product page
