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    Black Cardamom (Elaichi Kali) الائچی کلاں

    Super Black Cardamom: The Bold Spice of the Himalayas
    Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.

     

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    ₨ 500 – ₨ 8,250
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    Black Cardamom (Elaichi Kali) الائچی کلاں

    ₨ 500 – ₨ 8,250 Select options
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    Cloves (Long) لونگ

    Super Cloves: Aromatic Buds of Warmth and Spice
    Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.

     

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    ₨ 350 – ₨ 4,550
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    Cloves (Long) لونگ

    ₨ 350 – ₨ 4,550 Select options
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
    Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.

     

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    ₨ 350 – ₨ 1,150
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    ₨ 350 – ₨ 1,150 Select options
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    Black Pepper (Kali Mirch) کالی مرچ

    Super Black Pepper: The Timeless King of Spices
    Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.

     

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    ₨ 200 – ₨ 2,650
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    Black Pepper (Kali Mirch) کالی مرچ

    ₨ 200 – ₨ 2,650 Select options
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

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    ₨ 250 – ₨ 3,050
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    Long Pepper (Magah) مگھاں

    ₨ 250 – ₨ 3,050 Select options
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

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    ₨ 150 – ₨ 1,150
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 150 – ₨ 1,150 Select options
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    Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

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    ₨ 250 – ₨ 750
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    Tamarind (Imli) املی

    ₨ 250 – ₨ 750 Select options
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    Super Sago Seeds: The Versatile Starch of Comfort and Tradition
    Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.

     

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    ₨ 250 – ₨ 850
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    ₨ 250 – ₨ 850 Select options
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    Black Salt (Kala Namak) نمک سیاہ

    Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
    Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.

     

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    ₨ 50 – ₨ 200
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    Black Salt (Kala Namak) نمک سیاہ

    ₨ 50 – ₨ 200 Select options
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    Curry Leaves (Kari Patta) کڑی پتہ

    Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
    Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.

     

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    ₨ 200 – ₨ 1,550
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    Curry Leaves (Kari Patta) کڑی پتہ

    ₨ 200 – ₨ 1,550 Select options
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    Dry Mango Powder (Amchoor) آمچور

    Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
    Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.

     

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    ₨ 100 – ₨ 700
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    Dry Mango Powder (Amchoor) آمچور

    ₨ 100 – ₨ 700 Select options
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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    Rock sugar (Misri) کوزہ مصری

    Super Rock Sugar: The Crystalline Sweetness of Nature.
    Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.

     

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    ₨ 150 – ₨ 400
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    Rock sugar (Misri) کوزہ مصری

    ₨ 150 – ₨ 400 Select options
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
    Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.

     

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    ₨ 150 – ₨ 1,750
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    ₨ 150 – ₨ 1,750 Select options
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    Cucumis Pubescens (Dry Kachri) کچری

    Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
    Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.

     

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    ₨ 150 – ₨ 1,250
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    Cucumis Pubescens (Dry Kachri) کچری

    ₨ 150 – ₨ 1,250 Select options
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    Wild Small Bee Honey جنگلی چھوٹی مکھی کا شھد

    Urdu Name: شہد
    English Name: Honey
    Scientific Name:
    Arabic Name: عسل
    Hindi Name: शहद
    ₨ 1,800 – ₨ 3,600
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    Wild Small Bee Honey جنگلی چھوٹی مکھی کا شھد

    ₨ 1,800 – ₨ 3,600 Select options
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