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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.

     

    • A product of Iran
    • Fresh Crop
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    • Unshelled
    ₨ 400 – ₨ 6,050
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    Pistachios Unshelled (Magaz Pista) مغز پستہ

    ₨ 400 – ₨ 6,050 Select options
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    Black Cardamom (Elaichi Kali) الائچی کلاں

    Super Black Cardamom: The Bold Spice of the Himalayas
    Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.

     

    • Premium Quality
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    ₨ 500 – ₨ 8,250
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    Black Cardamom (Elaichi Kali) الائچی کلاں

    ₨ 500 – ₨ 8,250 Select options
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    Cloves (Long) لونگ

    Super Cloves: Aromatic Buds of Warmth and Spice
    Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.

     

    • Premium Quality
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    ₨ 350 – ₨ 4,550
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    Cloves (Long) لونگ

    ₨ 350 – ₨ 4,550 Select options
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    Star Anise (Badian Khatai) بادیاں خطائی

    Super Star Anise: The Shining Star of Flavor and Fragrance
    Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.

     

    • Premium Quality
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    ₨ 250 – ₨ 2,650
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    Star Anise (Badian Khatai) بادیاں خطائی

    ₨ 250 – ₨ 2,650 Select options
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    Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ

    Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
    Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.

     

    • Premium Quality
    • Fresh
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    ₨ 350 – ₨ 1,200
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    Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ

    ₨ 350 – ₨ 1,200 Select options
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
    Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.

     

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    ₨ 350 – ₨ 1,150
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    Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ

    ₨ 350 – ₨ 1,150 Select options
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    Black Pepper (Kali Mirch) کالی مرچ

    Super Black Pepper: The Timeless King of Spices
    Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.

     

    • Premium Quality
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    ₨ 200 – ₨ 2,650
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    Black Pepper (Kali Mirch) کالی مرچ

    ₨ 200 – ₨ 2,650 Select options
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

    • Premium Quality
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    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
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    Mace (Jalwatri) جلوتری

    Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
    Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.

     

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    ₨ 500 – ₨ 8,250
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    Mace (Jalwatri) جلوتری

    ₨ 500 – ₨ 8,250 Select options
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    Long Pepper (Magah) مگھاں

    Super Long Pepper: The Ancient Spice with a Fiery Twist
    Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\

     

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    ₨ 250 – ₨ 3,050
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    Long Pepper (Magah) مگھاں

    ₨ 250 – ₨ 3,050 Select options
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

    • Premium Quality
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    ₨ 150 – ₨ 1,150
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 150 – ₨ 1,150 Select options
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    Tamarind (Imli) املی

    Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
    Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.

     

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    ₨ 250 – ₨ 750
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    Tamarind (Imli) املی

    ₨ 250 – ₨ 750 Select options
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    Pomegranate Seeds (Anar Dana) اناردانہ

    Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
    Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.

     

    • Premium Quality
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    ₨ 150 – ₨ 850
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    Pomegranate Seeds (Anar Dana) اناردانہ

    ₨ 150 – ₨ 850 Select options
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    Poppy Seeds (Khaskhash) خشخاش

    Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
    Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.

     

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    ₨ 150 – ₨ 1,450
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    Poppy Seeds (Khaskhash) خشخاش

    ₨ 150 – ₨ 1,450 Select options
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    Super Sago Seeds: The Versatile Starch of Comfort and Tradition
    Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.

     

    • Premium Quality
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    ₨ 250 – ₨ 850
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    Sagodana (Sago Seeds/Sabudana) ساگودانہ

    ₨ 250 – ₨ 850 Select options
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    Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا

    Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
    Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.

     

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    ₨ 350 – ₨ 5,000
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    Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا

    ₨ 350 – ₨ 5,000 Select options
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