No products in the cart.
Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 2,650Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
Super Red Chilli Powder: The Essential Spice of Heat and Depth
Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Price range: ₨ 350 through ₨ 1,200 Select optionsRed Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 380 through ₨ 1,400Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Price range: ₨ 380 through ₨ 1,400 Select optionsBay Leaves (Tez Patta) تیز پتہ/ تیزپات
Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,450- Price range: ₨ 250 through ₨ 2,850
- Price range: ₨ 550 through ₨ 1,950
- Price range: ₨ 350 through ₨ 2,550
Mace (Jalwatri) جلوتری
Super Mace: The Fragrant Spice of Subtle Warmth and Complexity
Mace is the lacy, red-orange aril that surrounds the nutmeg seed, offering a flavor profile similar to nutmeg but with a more delicate, floral undertone and a slightly peppery finish. Native to Indonesia, mace has been prized in both culinary and medicinal traditions for centuries. In cooking, it adds a warm, aromatic depth to both sweet and savory dishes, from rich curries and stews to desserts like cakes, custards, and spiced beverages. Its fragrant, slightly astringent flavor makes it a key ingredient in spice blends such as garam masala, pumpkin pie spice, and mulled wine. Beyond its culinary uses, mace is known for its digestive, anti-inflammatory, and mood-boosting properties, often used to relieve nausea, improve circulation, and reduce stress. With its vibrant color and nuanced flavor, mace is a versatile and exquisite spice that enhances both the taste and aroma of any dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 500 through ₨ 8,250Cinnamon (Darchini) دارچینی
Super Cinnamon: The Warm Spice of Sweetness and Spice
Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,450Graecum Seeds (Methree) میتھرے
Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 950Cloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 4,550Coriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 100 through ₨ 950Long Pepper (Magah) مگھاں
Super Long Pepper: The Ancient Spice with a Fiery Twist
Distinctive and aromatic, long pepper (Piper longum) is a unique cousin of black pepper, prized for its complex flavor and historical significance. Its slender, cylindrical spikes deliver a pungent heat with sweet, earthy undertones and hints of nutmeg, cinnamon, and ginger. A staple in ancient Ayurvedic medicine, long pepper is renowned for its digestive, anti-inflammatory, and respiratory health benefits. This rare spice adds an exotic warmth to curries, soups, and desserts, offering a bold taste that lingers. Revered since antiquity, long pepper continues to captivate palates and healers alike.\- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 300 through ₨ 3,650Pistachio Roasted (Pista) پستہ نمکین
Super Grow pistachios are a delicious and nutrient-packed snack that combines great taste with powerful health benefits. Rich in protein, fiber, healthy fats, and essential vitamins and minerals, they’re perfect for supporting heart health, weight management, and energy levels. Their natural crunch and vibrant green color make them as enjoyable to look at as they are to eat.
- A product of Iran
- Fresh Crop
- Premium Quality
Price range: ₨ 950 through ₨ 3,500- Price range: ₨ 150 through ₨ 1,550
