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Carom Seeds (Ajwain Desi) اجوائن دیسی
Super Carom Seeds: The Pungent, Flavorful Seeds of Digestive Ease
Carom seeds, also known as ajwain or Omam, are small, oval-shaped, ridged seeds that come from the Trachyspermum ammi plant, which is native to India and the Middle East. These seeds have a strong, bitter taste with a sharp, pungent flavor that is often compared to thyme, with a touch of aniseed and oregano. Carom seeds are a staple in Indian and Middle Eastern cooking, where they are used in spice blends, pickles, curries, and savory breads like naan and paratha. When tempered in hot oil, ajwain releases its bold flavor and aroma, elevating dishes such as lentils, vegetables, and meat-based curries. Beyond their culinary applications, carom seeds are revered for their medicinal properties, particularly in aiding digestion and relieving gastrointestinal issues like bloating, indigestion, and gas. Rich in antioxidants and volatile oils, carom seeds are also believed to have anti-inflammatory, antimicrobial, and pain-relieving properties. Whether in cooking or herbal remedies, ajwain offers a potent burst of flavor and a host of health benefits, making it a must-have spice in both the kitchen and the wellness toolkit.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 850Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 750Dry Mango Powder (Amchoor) آمچور
Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 100 through ₨ 700Jaggery (Gur) گڑھ/گر
Super Jaggery: The Natural Sweetener with Rich Flavor and Nutrition.
Jaggery, a traditional unrefined sweetener made from sugarcane or palm sap, is prized for its deep caramel-like sweetness and health benefits. Unlike refined sugar, jaggery retains essential nutrients like iron, magnesium, potassium, and antioxidants, making it a wholesome choice for sweetening. Known to boost energy, aid digestion, and detoxify the body, jaggery is a staple in many cuisines worldwide. Perfect for enhancing teas, desserts, curries, or traditional recipes, its rich flavor and natural goodness add a touch of authenticity to every dish.- Premium Quality
- Fresh Crop
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Price range: ₨ 250 through ₨ 450Jaggery Powder (Shakkar) شکر
Super Jaggery Powder: Nature’s Pure and Wholesome Sweetener. Jaggery powder, made from unrefined sugarcane or palm sap, is a natural sweetener rich in nutrients and earthy flavor. Unlike refined sugar, jaggery powder retains essential minerals like iron, magnesium, potassium, and calcium, making it a healthier alternative for sweetening your dishes. Its caramel-like sweetness and distinctive aroma enhance teas, desserts, baked goods, and traditional recipes. Known for its digestive and energy-boosting properties, jaggery powder also helps cleanse the body of toxins. Store in an airtight container to preserve its freshness and authentic flavor.
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- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 250 through ₨ 450Rock sugar (Misri) کوزہ مصری
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.- Premium Quality
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Price range: ₨ 150 through ₨ 400Black Salt (Kala Namak) نمک سیاہ
Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 50 through ₨ 200Himaliyan Pink Salt پنک نمک
Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 80 through ₨ 130
