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White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 3,850Apricot (Kista Khubani) کسٹہ خوبانی
The drying and dehydrating process of kishta allow us to offer this snack all year long. Kishta provides a much sweeter flavor, being dehydrated the sugar is concentrated, and a harder texture, like that of a jelly bean, precisely this can help many children accept this fruit.
- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 300 through ₨ 950Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 750Dry Coconut (Giri Khopra) گری کھوپرہ
Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.
- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 400 through ₨ 1,200- Price range: ₨ 150 through ₨ 1,600
- Price range: ₨ 150 through ₨ 1,600
Cucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 150 through ₨ 1,250Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
Price range: ₨ 350 through ₨ 1,200Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Price range: ₨ 350 through ₨ 1,200 Select options
