Super Oregano: The Bold Herb of Flavor and Healing
Oregano (Origanum vulgare) is a hardy, aromatic herb that has been an essential part of Mediterranean and Latin American cuisines for centuries. With its slightly bitter, peppery flavor and warm, earthy aroma, oregano is a powerful herb that brings depth and complexity to a variety of dishes. The plant is characterized by its small, oval leaves, which are typically bright green to grayish-green in color. When dried, oregano’s flavor intensifies, making it a staple in spice blends like Italian seasoning and za’atar, as well as a key ingredient in pizza sauces, pasta dishes, grilled meats, and roasted vegetables.

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