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Thyme (Barg e Ajwain) اجوائن کے پتے
Super Thyme: The Fragrant Herb of Depth and Versatility
Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Poppy Seeds (Khaskhash) خشخاش
Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.- Premium Quality
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Price range: ₨ 150 through ₨ 1,450Black Salt (Kala Namak) نمک سیاہ
Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.- Premium Quality
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Price range: ₨ 50 through ₨ 200Curry Leaves (Kari Patta) کڑی پتہ
Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.- Premium Quality
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Price range: ₨ 200 through ₨ 1,550Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
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Price range: ₨ 250 through ₨ 850Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
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Price range: ₨ 250 through ₨ 2,950Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Super Psyllium Husk (Indian): The Natural Fiber Powerhouse for Digestive Health
Indian Psyllium husk, derived from the seeds of the Plantago ovata plant, is a highly valued natural source of soluble fiber. Known for its remarkable ability to absorb water, it forms a gel-like substance when mixed with liquids, promoting regularity and supporting digestive health. Psyllium husk is commonly used in traditional Indian medicine and cuisine, where it is added to health tonics, smoothies, and baked goods to boost fiber content and improve gut function. Its neutral taste makes it an easy addition to a wide variety of recipes, while its high fiber content aids in preventing constipation, regulating blood sugar levels, and lowering cholesterol. Beyond its digestive benefits, psyllium husk is often used as a natural remedy for weight management and detoxification, helping to promote a feeling of fullness and support overall colon health. With its natural, gentle cleansing properties, Indian Psyllium husk is a trusted, versatile superfood for maintaining digestive wellness.- Premium Quality
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- Organic
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Price range: ₨ 350 through ₨ 5,200Psyllium Husk Indian (Chilka Ispaghol) چھلکا اسپغول انڈیا
Price range: ₨ 350 through ₨ 5,200 Select optionsCucumis Pubescens (Dry Kachri) کچری
Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Cubeb Pepper (Kabab Chinni) کباب چینی/سرد چینی
Super Cubeb Pepper: The Aromatic Spice of Warmth, Spice, and Complexity
Cubeb pepper (Piper cubeba), often referred to as “tailed pepper,” is a lesser-known but highly aromatic spice derived from the dried berries of a climbing vine native to Southeast Asia. Resembling small, dark peppercorns with a tail-like stem, cubeb pepper has a unique flavor profile that combines the warmth and heat of black pepper with subtle notes of allspice, cloves, and nutmeg, creating a complex and fragrant spice. It is traditionally used in Indonesian, Middle Eastern, and North African cuisines, adding a distinctive flavor to spice blends, sauces, curries, stews, and marinades. Cubeb pepper is also valued in herbal medicine for its potential to improve digestion, relieve respiratory issues, and act as an anti-inflammatory. Known for its strong, aromatic essence, it is often used in small amounts, either whole or ground, to enhance both savory and sweet dishes. Its slightly bitter yet spicy flavor, with a lingering heat, makes cubeb pepper a distinctive and luxurious addition to any spice collection, perfect for adding depth and warmth to your culinary creations.- Premium Quality
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Price range: ₨ 400 through ₨ 5,650Citric Acid (Tatrii Dana) ٹاٹری دانہ
Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.- Premium Quality
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Price range: ₨ 150 through ₨ 950Dry Mango Powder (Amchoor) آمچور
Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.- Premium Quality
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Price range: ₨ 100 through ₨ 700Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
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Price range: ₨ 250 through ₨ 750Pomegranate Seeds (Anar Dana) اناردانہ
Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.- Premium Quality
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Price range: ₨ 150 through ₨ 850Fenugreek Seeds (Methi dana) میتھی دانہ
Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.- Premium Quality
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- Organic
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Price range: ₨ 150 through ₨ 1,750Coconut Powder (Giri Burada) ناریل برادہ
Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.
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Price range: ₨ 400 through ₨ 1,200Dry Coconut (Giri Khopra) گری کھوپرہ
Make life a little sweeter by incorporating these amazingly nutritious and incredibly delicious coconut into your diet. Release your culinary creativity by using coconut to add refreshing tropical flavor to traditional recipes to make them delightfully exciting. They’re a fantastic way to satisfy a craving for something sweet without compromising your dedication to healthy eating.
- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
Price range: ₨ 400 through ₨ 1,200
