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Poppy Seeds (Khaskhash) خشخاش
Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.- Premium Quality
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Price range: ₨ 150 through ₨ 1,450Fennel Seeds (Sonf) سونف
Super Fennel Seeds: The Aromatic Seeds of Sweetness and Freshness
Fennel seeds (Foeniculum vulgare) are small, oval-shaped seeds with a light green to yellowish hue, known for their aromatic sweetness and refreshing licorice-like flavor. Grown from the fennel plant, native to the Mediterranean, these seeds are a key ingredient in a variety of global cuisines, including Indian, Middle Eastern, and Italian dishes. Often used in spice blends like garam masala or Italian sausage, fennel seeds add depth to savory dishes, curries, and salads. When chewed, they provide a sweet, slightly spicy flavor that is both cooling and invigorating. Fennel seeds are also celebrated for their medicinal properties, particularly in aiding digestion, reducing bloating, and supporting appetite control. Rich in antioxidants and essential vitamins, they offer numerous health benefits, including improving heart health and reducing inflammation. With their sweet, aromatic flavor and healing qualities, fennel seeds are a versatile spice that enhances both the taste and well-being of any dish.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Whole Citric Acid (Tatri Dali) ٹاٹری ڈلی
Super Whole Citric Acid: The Natural Sourness and Preserving Power
Whole citric acid, often found in crystalline form, is a naturally occurring organic acid that is extracted primarily from citrus fruits, such as lemons, limes, and oranges. It is widely used in cooking, food preservation, and beverage production due to its sharp, sour flavor and ability to enhance the overall taste of various dishes. In its whole, unprocessed form, citric acid is typically used to provide an intense, clean tartness in sauces, candies, and syrups, as well as to balance sweetness in fruit-based desserts and drinks. It is also a key ingredient in preserving foods, helping to maintain the freshness and acidity levels in jams, pickles, and canned goods. Beyond culinary uses, citric acid is valued for its natural cleaning properties and its role in cosmetic formulations for exfoliation and pH regulation. Rich in antioxidants, citric acid also contributes to digestive health and supports the body’s ability to absorb minerals like calcium and magnesium. With its sharp tang and versatile applications, whole citric acid is a must-have for both the kitchen and household, bringing a burst of natural sourness and practical benefits.- Premium Quality
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Price range: ₨ 150 through ₨ 1,000- Price range: ₨ 150 through ₨ 1,600
- Price range: ₨ 150 through ₨ 1,600
Dried Ginger (Sondh/Sonth) سنڈھ
Super Dried Ginger: The Spicy, Aromatic Root of Health and Flavor
Dried ginger, derived from the fresh rhizomes of the Zingiber officinale plant, is a potent, aromatic spice that has been valued for centuries both in cooking and in traditional medicine. The drying process concentrates its natural flavors, making it more intense and pungent than fresh ginger, with a warm, zesty, and slightly sweet taste. Its flavor profile is characterized by spicy, peppery notes with a subtle earthiness, which enhances both savory and sweet dishes.- Premium Quality
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Price range: ₨ 200 through ₨ 1,850Black Pepper (Kali Mirch) کالی مرچ
Super Black Pepper: The Timeless King of Spices
Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.- Premium Quality
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Price range: ₨ 200 through ₨ 2,650Curry Leaves (Kari Patta) کڑی پتہ
Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.- Premium Quality
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Price range: ₨ 200 through ₨ 1,550Nutmeg (Jaiphal) جائفل
Super Nutmeg: The Aromatic Spice of Warmth and Sweetness
Nutmeg (Myristica fragrans) is a fragrant, sweet-spicy seed that comes from the seed of the nutmeg tree, native to Indonesia. Known for its warm, slightly sweet flavor with hints of clove and pepper, nutmeg is a beloved spice in both sweet and savory dishes around the world. It’s an essential ingredient in holiday baking, enhancing pies, cakes, and cookies, while also adding complexity to creamy sauces, soups, and spice blends like garam masala. Nutmeg’s unique flavor can transform drinks like eggnog, chai tea, or mulled wine, bringing comforting warmth to every sip. Beyond its culinary uses, nutmeg is also celebrated for its medicinal properties, including its ability to improve digestion, reduce pain, and provide calming effects. With its rich aroma and versatile applications, nutmeg is a treasured spice that infuses every dish and drink with a touch of festive warmth and depth.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 2,750White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
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Price range: ₨ 250 through ₨ 3,850Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
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Price range: ₨ 250 through ₨ 2,650Tamarind (Imli) املی
Super Tamarind: The Tangy Fruit of Sweet and Sour Delight
Tamarind (Tamarindus indica) is a versatile fruit known for its unique combination of sweet, tangy, and sour flavors. Native to Africa but widely cultivated in tropical regions, tamarind is used both as a fruit and as a key ingredient in cuisines around the world, particularly in Indian, Southeast Asian, and Latin American dishes. The fruit’s dark, sticky pulp, which is encased in a brown pod, is a rich source of natural acidity, often used to balance flavors in sauces, chutneys, curries, and marinades. Its sharp tang adds depth to soups, salads, and even beverages like tamarind juice and cocktails. Tamarind is also celebrated for its health benefits, including its ability to aid digestion, support heart health, and provide antioxidant-rich properties. With its bold flavor and versatile applications, tamarind is a treasured ingredient that brings a delightful contrast of sweetness and acidity to every dish it touches.- Premium Quality
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- Organic
- Safely processed and packed
Price range: ₨ 250 through ₨ 750Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
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Price range: ₨ 250 through ₨ 2,950Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
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Price range: ₨ 250 through ₨ 850Thyme (Barg e Ajwain) اجوائن کے پتے
Super Thyme: The Fragrant Herb of Depth and Versatility
Thyme (Thymus vulgaris) is a robust, aromatic herb that has been cherished for centuries, both in cooking and in traditional medicine. Known for its small, green leaves and strong, earthy fragrance, thyme is a member of the mint family and is native to the Mediterranean region. Its flavor is warm, slightly minty, and peppery, with hints of lemon and earthy undertones, making it a perfect complement to a wide range of dishes, from meats and vegetables to soups, stews, and sauces.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Price range: ₨ 250 through ₨ 3,050 Select options
