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Black Cardamom (Elaichi Kali) الائچی کلاں
Super Black Cardamom: The Bold Spice of the Himalayas
Aromatic and smoky, black cardamom pods are a cornerstone of robust culinary creations. Known for their larger size and deep, earthy aroma compared to green cardamom, these pods boast a rich flavor profile with hints of camphor and resin. Grown in the foothills of the Himalayas, black cardamom is revered not only for its culinary versatility—enhancing meats, stews, and masalas—but also for its medicinal properties, aiding digestion and respiratory health. A true gem of traditional spice blends, black cardamom adds warmth and depth to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 500 – ₨ 8,250 -
Special Green Cardamom (Elaichi Sabaz) الائچی سبز
Super Green Cardamom: The Queen of Spices
Fragrant and elegant, green cardamom (Elettaria cardamomum) is a prized spice known for its sweet, floral aroma and citrusy undertones. Often referred to as the “Queen of Spices,” its small, emerald-green pods encase tiny black seeds bursting with flavor. A key ingredient in both savory and sweet dishes, green cardamom enhances teas, desserts, curries, and spice blends like garam masala. Beyond its culinary charm, it is valued in traditional medicine for promoting digestion, freshening breath, and soothing respiratory ailments. Delicate yet bold, green cardamom is a treasure of global kitchens and ancient remedies.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 700 – ₨ 13,550 -
Cloves (Long) لونگ
Super Cloves: Aromatic Buds of Warmth and Spice
Cloves (Syzygium aromaticum) are dried flower buds celebrated for their intense aroma and warm, spicy flavor. With a characteristic nail-like shape and a rich brown hue, these potent spice gems are a cornerstone of global cuisines, from savory curries and marinades to festive baked goods. Cloves are also revered in traditional medicine for their antimicrobial, analgesic, and digestive benefits, thanks to their active compound, eugenol. A little goes a long way—these aromatic buds infuse depth and complexity into every dish or remedy they touch, making them a pantry essential across cultures.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 4,550 -
Garlic Powder (Lehsan Powder) لہسن پوڈر
Super Garlic Powder: The Essence of Flavor in Every Grain
Garlic powder, crafted from dehydrated and finely ground garlic cloves, is a pantry staple that offers the rich, savory essence of fresh garlic in a convenient form. With its concentrated flavor and long shelf life, it seamlessly enhances soups, sauces, marinades, and spice blends. Beyond its culinary uses, garlic powder is packed with health benefits, including antibacterial properties and heart health support, thanks to its active compound, allicin. A versatile seasoning, garlic powder adds a bold, aromatic depth to dishes with just a sprinkle.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 1,900 -
Black Cumin (Carum Carvi/Zira Siyah) زیرہ سیاہ
Super Zira Siyah (Carum Carvi/Caraway): The Versatile Spice of Warmth and Depth
Carum carvi, commonly known as caraway, is a spice that offers a warm, slightly sweet and peppery flavor with hints of citrus and anise. Its crescent-shaped seeds are a key ingredient in a variety of European, Middle Eastern, and Scandinavian cuisines, often featured in rye breads, sausages, sauerkraut, and savory stews. Caraway’s distinct flavor profile adds depth to both savory and sweet dishes, including cookies and cakes. Beyond the kitchen, caraway is celebrated for its medicinal properties, traditionally used to aid digestion, relieve bloating, and support heart health. A spice with a rich legacy, caraway combines culinary versatility with therapeutic value.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 300 – ₨ 3,850 -
Cumin White (Zeera Safaid) زیرہ سفید
Super White Cumin: The Timeless Spice of Aromatic Perfection
White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 2,050 -
Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,650 -
Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250 -
Red Chilli Powder (Laal Mirch) لال مرچ پوڈر
Super Red Chilli Powder: The Essential Spice of Heat and Depth
Red chilli powder, made from finely ground dried red chillies, is a staple in kitchens around the world, known for its fiery heat and vibrant color. It adds boldness to dishes, infusing them with a sharp, pungent kick and a rich, smoky flavor. Common in Indian, Mexican, and Mediterranean cuisines, red chilli powder is used in everything from curries and stews to sauces, soups, and grilled meats. It is also a key ingredient in spice blends like garam masala and chili con carne. Rich in capsaicin, it not only enhances flavor but also offers health benefits, such as boosting metabolism, promoting digestion, and supporting pain relief. Whether used sparingly or liberally, red chilli powder is a versatile and essential spice that ignites flavor in any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200 -
Red Chilli Falkes (Dara Mirch) کٹی لال مرچ/دڑا مرچ
Super Red Chilli Flakes: A Burst of Heat and Flavor in Every Sprinkle
Red chilli flakes are made from dried and crushed red chillies, offering a fiery, tangy kick to a wide range of dishes. Known for their vibrant red color and bold heat, these flakes are a favorite in pizza toppings, pasta sauces, stir-fries, and marinades, providing both a visual pop and a spicy intensity. The heat level can vary depending on the type of chilli used, but red chilli flakes generally bring a moderate to strong warmth that enhances the overall flavor profile of any dish. Packed with capsaicin, they also provide health benefits, including boosting metabolism and supporting digestive health. Versatile, bold, and easy to use, red chilli flakes are the perfect addition to elevate any recipe with a touch of spice.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200 -
Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,200 -
Dundicut Peppers (Gol Mirch) ثابت گول مرچ
Super Dundicut Peppers: The Petite Powerhouse of Heat and Flavor
Dundicut peppers, also known as Dundicut chili, are small, thin, and vibrant red peppers prized for their intense heat and rich, smoky flavor. Originating from the regions of Pakistan and India, these peppers are renowned for their potency, adding a bold, fiery kick to any dish without overpowering it. With a unique, slightly tangy undertone, Dundicut peppers are often dried and ground into powder or used whole to infuse curries, chutneys, sauces, and pickles with a distinctive, deep spice. These peppers are also valued for their health benefits, including boosting metabolism, aiding digestion, and supporting immune health due to their high capsaicin content. Compact but mighty, Dundicut peppers are a versatile and powerful ingredient, perfect for those who seek both heat and depth in their cooking.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 350 – ₨ 1,150 -
Black Pepper (Kali Mirch) کالی مرچ
Super Black Pepper: The Timeless King of Spices
Black pepper (Piper nigrum) is the world’s most widely used spice, often referred to as the “king of spices.” Known for its sharp, pungent heat and complex flavor, black peppercorns are harvested from the unripe fruits of the pepper plant and are then dried to develop their signature dark, wrinkled exterior. When ground, they release an intense, aromatic warmth that enhances both savory and sweet dishes. From global cuisine staples like stews, stir-fries, and roasted meats to more delicate preparations like sauces and salads, black pepper adds depth and spice without overwhelming the palate. Beyond its culinary appeal, black pepper is also celebrated for its numerous health benefits, such as aiding digestion, improving nutrient absorption, and providing anti-inflammatory properties through its active compound, piperine. A true kitchen essential, black pepper’s versatility and bold flavor make it indispensable in both everyday cooking and gourmet cuisine.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 200 – ₨ 2,650 -
White Pepper (Safeed Mirch) مرچ سفید
Super White Pepper: The Subtle Spice of Elegance and Depth
White pepper (Piper nigrum) is a delicate cousin of black pepper, prized for its mild heat and earthy, slightly fermented flavor. Unlike black pepper, which is made by drying the unripe fruit, white pepper comes from fully ripened peppercorns that have had their outer skin removed, leaving only the seed. This results in a smoother, less pungent taste, making it a preferred choice for light-colored dishes like creamy sauces, soups, mashed potatoes, and salads where the visual appeal is important. White pepper adds a sophisticated spice without overpowering the other ingredients. In addition to its culinary versatility, white pepper is known for its digestive benefits and its ability to stimulate circulation. Often used in fine cuisine for its subtlety and nuanced flavor, white pepper offers a refined heat that enhances dishes with understated elegance.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,850 -
Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 3,050 -
Cinnamon (Darchini) دارچینی
Super Cinnamon: The Warm Spice of Sweetness and Spice
Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,450
