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    Black Salt (Kala Namak) نمک سیاہ

    Super Black Salt: The Bold, Mineral-Rich Salt of Distinctive Flavor
    Black salt, also known as Kala Namak, is a unique, mineral-rich salt that has a distinct dark color, ranging from deep brown to black, with pink or reddish hues. Found primarily in the Himalayan region, this salt is traditionally used in South Asian cuisine, where it imparts a distinctive, savory, and slightly tangy flavor due to the presence of sulfur compounds. The natural earthy flavor of black salt enhances a variety of dishes, from chaats and salads to curries, raitas, and lentil soups. Known for its ability to elevate the taste profile of both vegetarian and non-vegetarian dishes, black salt is often used as a seasoning or finishing touch, adding depth and complexity. Beyond its culinary uses, black salt is also believed to have numerous health benefits, including aiding digestion, promoting liver health, and providing a natural source of minerals like iron and potassium. Used in Ayurvedic practices for its detoxifying and healing properties, black salt is as much a wellness ingredient as it is a flavorful addition to meals. With its bold, unique flavor and natural mineral content, black salt offers a gourmet touch to any dish while supporting holistic health.

     

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    ₨ 50 – ₨ 200
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    Black Salt (Kala Namak) نمک سیاہ

    ₨ 50 – ₨ 200 Select options
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    Himaliyan Pink Salt پنک نمک

    Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
    Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.

     

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    ₨ 80 – ₨ 130
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    Himaliyan Pink Salt پنک نمک

    ₨ 80 – ₨ 130 Select options
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    Dry Mango Powder (Amchoor) آمچور

    Super Dry Mango Powder: The Tangy, Citrusy Spice of Brightness and Depth
    Dry mango powder, also known as amchur, is a tangy, sour spice made from dried, unripe green mangoes. Popular in Indian and South Asian cuisines, amchur adds a unique citrusy flavor that brings brightness and a subtle tartness to dishes. It is commonly used in spice blends, chutneys, marinades, curries, and even snacks, offering a refreshing sour note that enhances the overall flavor profile. Amchur is particularly beloved in chaats, lentil dishes, and vegetable curries, where it complements rich spices and adds complexity to the taste. Beyond its tangy flavor, dry mango powder is known for its health benefits, including its ability to aid digestion, improve metabolism, and provide a good source of vitamin C and antioxidants. Amchur’s versatility makes it a must-have pantry staple, capable of transforming both savory and sweet dishes with its fruity, zesty punch. Whether in traditional recipes or modern fusion dishes, dry mango powder is a perfect balance of tartness and depth, elevating every bite.

     

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    ₨ 100 – ₨ 700
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    Dry Mango Powder (Amchoor) آمچور

    ₨ 100 – ₨ 700 Select options
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    Carom Seeds (Ajwain Desi) اجوائن دیسی

    Super Carom Seeds: The Pungent, Flavorful Seeds of Digestive Ease
    Carom seeds, also known as ajwain or Omam, are small, oval-shaped, ridged seeds that come from the Trachyspermum ammi plant, which is native to India and the Middle East. These seeds have a strong, bitter taste with a sharp, pungent flavor that is often compared to thyme, with a touch of aniseed and oregano. Carom seeds are a staple in Indian and Middle Eastern cooking, where they are used in spice blends, pickles, curries, and savory breads like naan and paratha. When tempered in hot oil, ajwain releases its bold flavor and aroma, elevating dishes such as lentils, vegetables, and meat-based curries. Beyond their culinary applications, carom seeds are revered for their medicinal properties, particularly in aiding digestion and relieving gastrointestinal issues like bloating, indigestion, and gas. Rich in antioxidants and volatile oils, carom seeds are also believed to have anti-inflammatory, antimicrobial, and pain-relieving properties. Whether in cooking or herbal remedies, ajwain offers a potent burst of flavor and a host of health benefits, making it a must-have spice in both the kitchen and the wellness toolkit.

     

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    ₨ 150 – ₨ 850
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    Carom Seeds (Ajwain Desi) اجوائن دیسی

    ₨ 150 – ₨ 850 Select options
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    Cumin White (Zeera Safaid) زیرہ سفید

    Super White Cumin: The Timeless Spice of Aromatic Perfection
    White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.

     

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    ₨ 150 – ₨ 2,050
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    Cumin White (Zeera Safaid) زیرہ سفید

    ₨ 150 – ₨ 2,050 Select options
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    Coriander Seeds (Dhania) دھنیہ

    Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
    Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.

     

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    ₨ 150 – ₨ 1,150
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    Coriander Seeds (Dhania) دھنیہ

    ₨ 150 – ₨ 1,150 Select options
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    Graecum Seeds (Methree) میتھرے

    Super Graecum Seeds: The Ancient, Nutty Seeds of Flavor and Function
    Graecum seedsare small, angular seeds that carry a distinct, bitter yet nutty flavor with a hint of maple syrup. These seeds have been used for thousands of years in both culinary and medicinal traditions, particularly in Indian, Mediterranean, and Middle Eastern cultures. Graecum seeds are a crucial component of spice blends like panch phoron and garam masala, and are often used in savory dishes such as curries, stews, and sauces, where they contribute depth and a slightly bitter edge.

     

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    ₨ 150 – ₨ 950
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    Graecum Seeds (Methree) میتھرے

    ₨ 150 – ₨ 950 Select options
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    Cinnamon (Darchini) دارچینی

    Super Cinnamon: The Warm Spice of Sweetness and Spice
    Cinnamon (Cinnamomum verum or Cinnamomum cassia) is one of the oldest and most beloved spices, cherished for its sweet, warming flavor and aromatic complexity. Derived from the inner bark of trees in the genus Cinnamomum, cinnamon comes in two main varieties: the delicate, sweet flavor of Ceylon cinnamon, often known as “true cinnamon,” and the bolder, spicier cassia cinnamon, which is more commonly found in stores. Cinnamon’s rich, warm flavor with hints of honey and citrus elevates everything from desserts and pastries to savory dishes, teas, and spice blends like garam masala. Known for its versatile role in both sweet and savory recipes, it also brings health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to regulate blood sugar. Whether in a comforting apple pie or a hearty curry, cinnamon offers both a flavor profile and a sense of warmth that transcends seasons.

     

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    ₨ 150 – ₨ 1,450
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    Cinnamon (Darchini) دارچینی

    ₨ 150 – ₨ 1,450 Select options
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
    Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.

     

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    ₨ 150 – ₨ 1,550
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    Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی

    ₨ 150 – ₨ 1,550 Select options
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    Turmeric (Haldi) ہلدی

    Super Turmeric: The Golden Root of Health and Flavor
    Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.

     

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    ₨ 150 – ₨ 1,250
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    Turmeric (Haldi) ہلدی

    ₨ 150 – ₨ 1,250 Select options
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    Super Bay Leaves: The Fragrant Leaf of Depth and Aroma
    Bay leaves (Laurus nobilis) are aromatic, dark green leaves that come from the bay laurel tree, native to the Mediterranean region. Known for their distinct, herbal aroma and subtle, slightly bitter flavor, bay leaves are a key ingredient in many cuisines around the world, from Mediterranean to Indian, Caribbean, and Latin American dishes. They are often used whole in slow-cooked dishes like soups, stews, sauces, and braises, where their fragrance infuses the liquid with depth and complexity. While the leaves are typically removed before serving, their flavor lingers, providing a gentle but aromatic background note. Beyond their culinary uses, bay leaves are also valued in traditional medicine for their anti-inflammatory, digestive, and antimicrobial properties. Rich in antioxidants, they are believed to help with respiratory issues, reduce anxiety, and promote overall health. Whether fresh or dried, bay leaves offer a versatile and fragrant addition to dishes, making them a timeless and essential ingredient in both cooking and wellness.

     

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    ₨ 150 – ₨ 1,450
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    Bay Leaves (Tez Patta) تیز پتہ/ تیزپات

    ₨ 150 – ₨ 1,450 Select options
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    Rock sugar (Misri) کوزہ مصری

    Super Rock Sugar: The Crystalline Sweetness of Nature.
    Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.

     

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    ₨ 150 – ₨ 400
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    Rock sugar (Misri) کوزہ مصری

    ₨ 150 – ₨ 400 Select options
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
    Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.

     

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    ₨ 150 – ₨ 1,750
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    Fenugreek Seeds (Methi dana) میتھی دانہ

    ₨ 150 – ₨ 1,750 Select options
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    Pomegranate Seeds (Anar Dana) اناردانہ

    Super Pomegranate Seeds: The Jewel-like Gems of Sweetness and Health
    Pomegranate seeds (Punica granatum), often referred to as arils, are the vibrant, ruby-red jewels found inside the pomegranate fruit. These seeds are bursting with a sweet-tart flavor and a refreshing, juicy texture that adds both a visual and flavor explosion to any dish. Often used fresh, pomegranate seeds are a favorite in salads, desserts, smoothies, and as garnishes for savory dishes like rice pilafs, curries, and meats, where they provide a delightful burst of sweetness and crunch. Known for their high antioxidant content, pomegranate seeds are celebrated for their health benefits, which include promoting heart health, reducing inflammation, and aiding digestion. Rich in vitamin C, fiber, and other essential nutrients, they are as nourishing as they are delicious. With their refreshing flavor, health-promoting properties, and stunning appearance, pomegranate seeds are a luxurious addition to both culinary creations and wellness routines.

     

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    ₨ 150 – ₨ 850
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    Pomegranate Seeds (Anar Dana) اناردانہ

    ₨ 150 – ₨ 850 Select options
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    Super Citric Acid Powder: The Versatile Tang of Natural Sourness and Preservation
    Citric acid powder is a fine, crystalline powder derived from citrus fruits, particularly lemons and limes, known for its sharp, sour taste and its ability to enhance flavors in a wide variety of culinary applications. Commonly used as a food additive, citric acid powder is prized for its natural ability to impart tartness and balance the flavors of sweet dishes, sauces, beverages, candies, and jams. It is an essential ingredient in fruit preserves, pickles, and canned goods, where it helps maintain acidity and extend shelf life. Beyond its culinary uses, citric acid powder serves as a powerful natural preservative, preventing spoilage and oxidation in many food products. In baking, it’s often used to activate baking soda, contributing to the leavening process and helping baked goods rise. Citric acid powder is also valued for its cleaning properties, functioning as an effective descaler for appliances and surfaces, and for its role in cosmetics and personal care products where it balances pH levels and exfoliates the skin. Rich in antioxidants and offering a range of practical uses, citric acid powder is a versatile and indispensable ingredient for both cooking and household purposes.

     

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    ₨ 150 – ₨ 950
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    Citric Acid (Tatrii Dana) ٹاٹری دانہ

    ₨ 150 – ₨ 950 Select options
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    Cucumis Pubescens (Dry Kachri) کچری

    Super Kachri (Cucumis callosus): The Tangy Wild Melon of Flavor and Health
    Kachri (Cucumis callosus) is a wild melon native to the arid regions of India and Pakistan, often found growing in sandy soils and deserts. This small, oval-shaped fruit has a tough, yellowish-brown skin with a juicy, tangy pulp inside, which is less sweet than common melons. Known for its tart and mildly bitter flavor, kachri is typically used in traditional Indian cuisine, especially in Rajasthan, where it plays a crucial role in adding depth and tang to a variety of dishes. It is commonly used in chutneys, pickles, and as a flavoring agent in curries and stews, where its sourness balances rich and spicy flavors.

     

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    ₨ 150 – ₨ 1,250
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    Cucumis Pubescens (Dry Kachri) کچری

    ₨ 150 – ₨ 1,250 Select options
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