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Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Super Ceylon Cinnamon: The True Cinnamon of Delicate Flavor and Aroma
Ceylon cinnamon (Cinnamomum verum), often referred to as “true cinnamon,” is renowned for its delicate, sweet flavor and aromatic warmth. Grown primarily in Sri Lanka, this variety of cinnamon stands apart from the more common cassia cinnamon due to its thin, soft bark that curls into multiple layers, making it easier to grind or break into smaller pieces. Its mild yet complex flavor profile is characterized by subtle notes of citrus and honey, offering a sophisticated sweetness that enhances both sweet and savory dishes. Ceylon cinnamon is prized in baking, teas, and desserts, as well as in curries and spice blends, where its aromatic essence adds depth without overwhelming the palate. Beyond its culinary appeal, Ceylon cinnamon is celebrated for its health benefits, including its antioxidant properties, ability to regulate blood sugar, and support for digestive health. Known for its purity and subtlety, Ceylon cinnamon is a luxurious addition to any kitchen, offering a gentle but unforgettable flavor.- Premium Quality
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Price range: ₨ 250 through ₨ 3,050Cinnamon Ceylon (Darchini Srilanka) دارچینی سری لنکا
Price range: ₨ 250 through ₨ 3,050 Select optionsOlive Leaves (Barg e Zaitoon) زیتون کے پتے
Super Olive Leaves: The Ancient Leaves of Healing and Flavor
Olive leaves, derived from the Olea europaea tree, have been used for centuries for their remarkable health benefits and culinary versatility. Known for their silvery-green color and elongated, lance-shaped form, olive leaves have a slightly bitter, herbal flavor that adds a subtle, earthy note to dishes. Though most commonly recognized for their olives and olive oil, the leaves themselves have a rich history in Mediterranean cultures, where they are valued for both their medicinal and culinary applications.- Premium Quality
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Price range: ₨ 250 through ₨ 2,850Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Super Kashmiri Red Chilli: The Vibrant Spice of Aroma and Color
Kashmiri red chilli (Capsicum annuum) is a prized spice known for its deep red hue, mild heat, and subtle smoky flavor. Grown in the fertile valleys of Kashmir, this chilli variety is essential in Indian cuisine, where it imparts a rich color and a gentle warmth to dishes without overwhelming the palate. Kashmiri red chilli is often used in making flavorful spice blends, curries, and tandoori marinades, as well as in chutneys and sauces. Its vibrant color adds a visual appeal to any dish, while its mild heat enhances the overall flavor without excessive spiciness. Beyond its culinary uses, Kashmiri red chilli is also revered for its antioxidant properties and ability to support digestion and circulation. A beloved spice with both visual and medicinal benefits, Kashmiri red chilli brings warmth, depth, and brilliance to every dish it graces.- Premium Quality
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Price range: ₨ 380 through ₨ 1,400Red Chili (Kashmiri Sabut lal Mirch) کشمیری لال مرچ
Price range: ₨ 380 through ₨ 1,400 Select optionsFenugreek Seeds (Methi dana) میتھی دانہ
Super Fenugreek Seeds: The Nutty, Bitter Seeds of Flavor and Wellness
Fenugreek seeds (Trigonella foenum-graecum) are small, yellowish-brown seeds that pack a unique, slightly bitter, and nutty flavor, with a subtle aroma of maple syrup. Native to the Mediterranean region and widely used in Indian, Middle Eastern, and North African cuisines, fenugreek seeds are a staple in spice blends like panch phoron and sambar powder, and are often used to flavor curries, stews, and pickles. When roasted or ground, fenugreek seeds add a deep, savory note to dishes, balancing out rich and spicy flavors. Beyond their culinary uses, fenugreek seeds are highly regarded in traditional medicine for their numerous health benefits. They are known to aid digestion, reduce inflammation, regulate blood sugar levels, and promote milk production in breastfeeding mothers. Fenugreek seeds are also rich in fiber, vitamins, and minerals, including iron, magnesium, and potassium, contributing to overall health and wellness. With their strong flavor and therapeutic properties, fenugreek seeds are a versatile spice that enhances both the taste and nutritional value of a wide range of dishes, making them a powerful addition to any kitchen.- Premium Quality
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Price range: ₨ 150 through ₨ 1,750- Price range: ₨ 250 through ₨ 3,200
Nigella Sativa Seeds (Black Seeds/Kalonji) کلونجی
Super Black Seeds (Nigella Sativa): The Ancient Seeds of Health and Flavor
Black seeds, also known as Nigella sativa or black cumin, are small, angular seeds that are dark in color and have a distinct, slightly bitter flavor with hints of oregano, onion, and pepper. Native to the Mediterranean region and widely used in Middle Eastern, North African, and Indian cuisines, these seeds are an essential ingredient in spice blends, including baharat and garam masala, and are often sprinkled on flatbreads, baked goods, and savory dishes like curries, stews, and rice. Black seeds are valued for their ability to enhance the taste of foods with their earthy, aromatic flavor, adding depth and complexity to a wide range of recipes.- Premium Quality
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Price range: ₨ 150 through ₨ 1,550Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Cumin White (Zeera Safaid) زیرہ سفید
Super White Cumin: The Timeless Spice of Aromatic Perfection
White cumin (Cuminum cyminum) is a beloved spice with a warm, earthy flavor and a distinctive aroma that is a hallmark of global cuisines. These small, pale-brown seeds are essential in spice blends like garam masala, curry powders, and Mexican adobo, adding depth to soups, stews, and roasted dishes. Rich in antioxidants and renowned for its digestive properties, white cumin is a cornerstone of traditional remedies. Its nutty, peppery taste and healthful benefits make it a versatile ingredient that bridges the gap between culinary artistry and wellness.- Premium Quality
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Price range: ₨ 150 through ₨ 2,050Rock sugar (Misri) کوزہ مصری
Super Rock Sugar: The Crystalline Sweetness of Nature.
Rock sugar, also known as Mishri, is a traditional sweetener made from crystallized sugar cane or palm sap. Its large, transparent crystals offer a milder sweetness compared to regular sugar, making it perfect for enhancing the flavors of teas, herbal infusions, and desserts. Renowned in traditional practices for its cooling properties, rock sugar is often used to soothe sore throats, boost energy, and provide instant refreshment. A timeless ingredient in both culinary and medicinal applications, its natural purity and subtle sweetness make it a versatile staple.- Premium Quality
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Price range: ₨ 150 through ₨ 400Rolled Oats Porridge جو کا دلیہ
Super Rolled Oats: The Nutritious, Versatile Whole Grain
Rolled oats, made from whole oat groats that have been steamed, flattened, and dried, are one of the most popular and nutritious grains around. They are recognized for their hearty texture and mild, slightly nutty flavor, making them a staple in breakfast foods, snacks, and baking. Their versatility extends far beyond traditional oatmeal; rolled oats can be used in granola, smoothies, cookies, muffins, energy bars, and even savory dishes like oat-based veggie burgers and casseroles.- Premium Quality
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Price range: ₨ 500 through ₨ 950Dried Ginger (Sondh/Sonth) سنڈھ
Super Dried Ginger: The Spicy, Aromatic Root of Health and Flavor
Dried ginger, derived from the fresh rhizomes of the Zingiber officinale plant, is a potent, aromatic spice that has been valued for centuries both in cooking and in traditional medicine. The drying process concentrates its natural flavors, making it more intense and pungent than fresh ginger, with a warm, zesty, and slightly sweet taste. Its flavor profile is characterized by spicy, peppery notes with a subtle earthiness, which enhances both savory and sweet dishes.- Premium Quality
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Price range: ₨ 200 through ₨ 1,850Basil Leaves (Barg e Tulsi) تلسی کے پتے
Super Basil Leaves: The Fragrant Herb of Freshness and Flavor
Basil (Ocimum basilicum) is a vibrant, aromatic herb that plays a pivotal role in cuisines worldwide, particularly in Mediterranean, Italian, and Southeast Asian cooking. Known for its bright green, tender leaves and its sweet, peppery, and slightly spicy flavor, basil adds a refreshing and complex taste to a variety of dishes. Its fragrance is distinct—pungent yet sweet—with subtle hints of clove and anise, making it a perfect complement to both savory and sweet preparations.- Premium Quality
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Price range: ₨ 250 through ₨ 2,950Fennel Seeds (Sonf) سونف
Super Fennel Seeds: The Aromatic Seeds of Sweetness and Freshness
Fennel seeds (Foeniculum vulgare) are small, oval-shaped seeds with a light green to yellowish hue, known for their aromatic sweetness and refreshing licorice-like flavor. Grown from the fennel plant, native to the Mediterranean, these seeds are a key ingredient in a variety of global cuisines, including Indian, Middle Eastern, and Italian dishes. Often used in spice blends like garam masala or Italian sausage, fennel seeds add depth to savory dishes, curries, and salads. When chewed, they provide a sweet, slightly spicy flavor that is both cooling and invigorating. Fennel seeds are also celebrated for their medicinal properties, particularly in aiding digestion, reducing bloating, and supporting appetite control. Rich in antioxidants and essential vitamins, they offer numerous health benefits, including improving heart health and reducing inflammation. With their sweet, aromatic flavor and healing qualities, fennel seeds are a versatile spice that enhances both the taste and well-being of any dish.- Premium Quality
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Price range: ₨ 150 through ₨ 1,250Curry Leaves (Kari Patta) کڑی پتہ
Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.- Premium Quality
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Price range: ₨ 200 through ₨ 1,550Carom Seeds (Ajwain Desi) اجوائن دیسی
Super Carom Seeds: The Pungent, Flavorful Seeds of Digestive Ease
Carom seeds, also known as ajwain or Omam, are small, oval-shaped, ridged seeds that come from the Trachyspermum ammi plant, which is native to India and the Middle East. These seeds have a strong, bitter taste with a sharp, pungent flavor that is often compared to thyme, with a touch of aniseed and oregano. Carom seeds are a staple in Indian and Middle Eastern cooking, where they are used in spice blends, pickles, curries, and savory breads like naan and paratha. When tempered in hot oil, ajwain releases its bold flavor and aroma, elevating dishes such as lentils, vegetables, and meat-based curries. Beyond their culinary applications, carom seeds are revered for their medicinal properties, particularly in aiding digestion and relieving gastrointestinal issues like bloating, indigestion, and gas. Rich in antioxidants and volatile oils, carom seeds are also believed to have anti-inflammatory, antimicrobial, and pain-relieving properties. Whether in cooking or herbal remedies, ajwain offers a potent burst of flavor and a host of health benefits, making it a must-have spice in both the kitchen and the wellness toolkit.- Premium Quality
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Price range: ₨ 150 through ₨ 850Himaliyan Pink Salt پنک نمک
Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.- Premium Quality
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Price range: ₨ 80 through ₨ 130
