- “Pumpkin Seeds (Magaz Kadu) مغز کدو” already exists in your wishlist
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₨ 200 – ₨ 2,250 -
₨ 350 – ₨ 4,250
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₨ 200 – ₨ 1,850
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Almond Gurbandi (Badam Giri) بادام گربندی
Super Pansar Provided you best quality Gurbandi almond also known as ‘Desi badam Giri’ are imported from Afghanistan they are smller in appearance yet packed with nutrients ,essential facts and antioxidants they have more benfits and natural oil then other ones also they are grown under nature’s process without using any pesticides or harmful chemical which can differentiate it with other ones A small portion of the total yield is bitter because of the high concentration of oils. super pansar make sure to provided you the selective quality of Gurbandi almonds with rarely quantity of bitter almonds in it.
So if you are looking for almonds with full of nutrients and natural benefits must go for our premium Gurbandi almonds.
- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
₨ 800 – ₨ 2,850 -
Hazelnut Unshelled (Magaz Findaq) مغز فندق
Super Hazelnuts are a rich and flavorful nut, celebrated for their buttery texture and impressive nutritional profile. Packed with heart-healthy fats, plant-based protein, and essential vitamins and minerals, hazelnuts are a natural powerhouse for energy and wellness. Perfect for snacking, baking, or adding to your favorite recipes, they’re as versatile as they are nutritious.
- A Product of Turkey
- Premium Quality
- Unshelled
- Fresh Crop
- Organic
- Safely Processed And Packed
₨ 550 – ₨ 9,050 -
Sunflower Seeds (Suraj Mukhi) تخم سورج مکھی
Super Sunflower Seeds: Tiny Powerhouses of Nutrition and Flavor.
Harvested from the heart of sunflowers, these seeds are a crunchy and wholesome snack loved for their nutty flavor and incredible health benefits. Packed with protein, healthy fats, vitamin E, magnesium, and antioxidants, sunflower seeds support heart health, boost energy, and promote glowing skin. Perfect as a snack, salad topping, or an ingredient in baked goods, these versatile seeds add texture and nutrients to every bite. Enjoy them raw, roasted, or lightly salted for a satisfying treat.- Premium Quality
- Fresh Crop
- Organic
- Safely Processed And Packed
₨ 300 – ₨ 900 -
Star Anise (Badian Khatai) بادیاں خطائی
Super Star Anise: The Shining Star of Flavor and Fragrance
Star anise (Illicium verum) is a striking, star-shaped spice known for its sweet, licorice-like flavor and aromatic intensity. Native to Southeast Asia, this spice is a key ingredient in Chinese five-spice powder, Vietnamese pho, and mulled wine blends, lending warmth and complexity to both savory and sweet dishes. Beyond its culinary allure, star anise is celebrated for its medicinal properties, including its ability to aid digestion, combat flu symptoms, and promote respiratory health. Beautiful in form and bold in taste, star anise is a true star of the spice world.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 2,650 -
Turmeric (Haldi) ہلدی
Super Turmeric: The Golden Root of Health and Flavor
Turmeric (Curcuma longa) is a vibrant, golden-yellow spice revered for its warm, earthy flavor and unparalleled health benefits. A cornerstone of Indian, Middle Eastern, and Southeast Asian cuisines, it imparts a rich color and depth to curries, soups, and teas. Beyond its culinary charm, turmeric is celebrated in traditional medicine for its powerful anti-inflammatory and antioxidant properties, thanks to its active compound, curcumin. Known as the “golden spice,” turmeric not only elevates dishes with its bold flavor but also supports overall wellness, making it a timeless treasure in kitchens and apothecaries alike.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250 -
Coriander Seeds (Dhania) دھنیہ
Super Coriander Seeds: The Spice of Citrus Warmth and Earthy Comfort
Coriander seeds (Coriandrum sativum) are small, round, tan or light brown seeds that pack a fragrant punch, offering a unique balance of citrusy brightness and warm, earthy sweetness. Native to the Mediterranean region, coriander seeds are a cornerstone of many global cuisines, from Indian curries and Mexican salsas to Middle Eastern spice blends like ras el hanout. When toasted or ground, they release a mild, aromatic flavor with subtle hints of lemon, sage, and anise, making them a versatile ingredient in both savory and sweet dishes. Coriander seeds also hold significant value in traditional medicine, often used for their digestive benefits, ability to regulate blood sugar, and anti-inflammatory properties. Whether used whole or ground, coriander seeds provide a refreshing yet comforting flavor that adds complexity to everything from soups and stews to baked goods and marinades.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 100 – ₨ 950 -
Fennel Seeds (Sonf) سونف
Super Fennel Seeds: The Aromatic Seeds of Sweetness and Freshness
Fennel seeds (Foeniculum vulgare) are small, oval-shaped seeds with a light green to yellowish hue, known for their aromatic sweetness and refreshing licorice-like flavor. Grown from the fennel plant, native to the Mediterranean, these seeds are a key ingredient in a variety of global cuisines, including Indian, Middle Eastern, and Italian dishes. Often used in spice blends like garam masala or Italian sausage, fennel seeds add depth to savory dishes, curries, and salads. When chewed, they provide a sweet, slightly spicy flavor that is both cooling and invigorating. Fennel seeds are also celebrated for their medicinal properties, particularly in aiding digestion, reducing bloating, and supporting appetite control. Rich in antioxidants and essential vitamins, they offer numerous health benefits, including improving heart health and reducing inflammation. With their sweet, aromatic flavor and healing qualities, fennel seeds are a versatile spice that enhances both the taste and well-being of any dish.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,250 -
Poppy Seeds (Khaskhash) خشخاش
Super Poppy Seeds: The Tiny Powerhouse of Nutty Flavor and Texture
Poppy seeds (Papaver somniferum) are small, kidney-shaped seeds that come in a variety of colors, from white and blue to black, each offering a subtle, nutty flavor and a delightful crunch. These tiny seeds are a staple in baking, often sprinkled on bread, muffins, cakes, and pastries, adding texture and a mild, earthy flavor. Poppy seeds are also used in savory dishes like curries, salads, and dressings, where their gentle, peppery essence enhances the overall taste. In addition to their culinary versatility, poppy seeds are packed with nutrients, including calcium, iron, and dietary fiber, as well as essential fatty acids. They are also known for their soothing properties and have been used in traditional medicine to promote sleep, reduce stress, and ease pain. With their rich flavor, nutritional benefits, and delicate crunch, poppy seeds bring both taste and texture to a wide range of dishes.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 150 – ₨ 1,450 -
Sagodana (Sago Seeds/Sabudana) ساگودانہ
Super Sago Seeds: The Versatile Starch of Comfort and Tradition
Sago seeds, also known as sabudana, are small, translucent pearls derived from the starchy core of the sago palm (Metroxylon sagu). These tiny, round beads are a staple in many Asian and tropical cuisines, where they are used as a versatile ingredient in both savory and sweet dishes. When cooked, sago seeds take on a soft, gel-like texture, making them ideal for puddings, desserts like sago kheer, or savory snacks such as sago khichdi or sabudana vada. Often used during fasting periods in various cultures, sago is a quick source of energy due to its high carbohydrate content. Rich in iron and a good source of dietary fiber, sago seeds are also easily digestible, making them suitable for people with sensitive stomachs. With their neutral flavor and ability to absorb the taste of surrounding ingredients, sago seeds are an essential comfort food, offering both culinary flexibility and nourishment.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 250 – ₨ 850 -
Himaliyan Pink Salt پنک نمک
Super Himalayan Pink Salt: The Pure, Mineral-Rich Salt of the Earth
Himalayan pink salt is a natural, unrefined salt that comes from ancient salt deposits in the Himalayan mountains, primarily from regions in Pakistan. This beautiful, mineral-rich salt is prized for its distinct pink hue, which results from the presence of trace minerals like iron, magnesium, calcium, and potassium. Its delicate flavor is less harsh than regular table salt, offering a mild yet full-bodied taste that enhances both savory and sweet dishes. Himalayan pink salt is often used in cooking, as a finishing touch on dishes, or in salt blocks for grilling and serving. Beyond its culinary uses, it is also valued for its potential health benefits, including promoting hydration, balancing electrolytes, and supporting proper mineral intake. Rich in trace elements and free from additives, Himalayan pink salt is considered a more natural, health-conscious alternative to refined salts. Whether sprinkled on a salad, used in marinades, or added to bath salts for a relaxing soak, Himalayan pink salt offers purity, flavor, and wellness in every grain.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 80 – ₨ 130 -
Curry Leaves (Kari Patta) کڑی پتہ
Super Curry Leaves: The Fragrant Herb of Authentic Flavor and Aroma
Curry leaves (Murraya koenigii) are aromatic, glossy green leaves from the curry tree, native to India and Southeast Asia. Widely used in Indian, Sri Lankan, and Southeast Asian cuisines, curry leaves impart a unique flavor profile that is both fragrant and slightly bitter with hints of citrus and spice. These leaves are often sautéed in oil or ghee at the start of cooking to release their essential oils, forming the base for many curries, dals, soups, and stir-fries. Their distinctive taste adds complexity to both vegetarian and non-vegetarian dishes, particularly in dishes like sambar, coconut chutney, and biryani. Beyond their culinary applications, curry leaves are also prized for their medicinal benefits, including promoting healthy digestion, reducing inflammation, and supporting hair growth. Rich in antioxidants, vitamins, and essential minerals like iron and calcium, curry leaves are not only a powerful flavor enhancer but also a nutritious herb that contributes to overall well-being. With their bold, aromatic flavor and health-boosting properties, curry leaves are a key ingredient in creating authentic, flavorful dishes and promoting holistic health.- Premium Quality
- Fresh
- Organic
- Safely processed and packed
₨ 200 – ₨ 1,550
