Rock sugar (Misri) کوزہ مصری

Overview

Rock Sugar, also known as rock candy or crystal sugar, is a form of sugar characterized by its large, translucent crystals. It is widely used in various culinary traditions around the world, not only for its sweetness but also for its unique texture and aesthetic appeal.

Uses

Beverages:

• Commonly used to sweeten tea, coffee, and herbal infusions.
• Dissolves slowly, providing a mild and consistent sweetness.

Cooking:

• Used in traditional Chinese cuisine for dishes like braised meats and sauces.
• Adds a subtle sweetness and glossy finish to dishes.

Desserts:

Key ingredient in making rock candy, a sweet treat enjoyed by many.

Traditional Medicine:

• Believed to have soothing properties for sore throats.
• Used in some cultures to improve digestion.