Sunflower seeds سورج مکھی

Overview:

The sunflower seed is the fruit of the sunflower. There are three types of commonly used sunflower seeds: linoleic, high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.

Uses:

Sunflower seeds are rich in oil, it is the healthy form of plant oil that provides your body with polyunsaturated fats. Sunflower seeds also contain dozens of vitamins, minerals, and phytochemicals that are necessary for a variety of physiological processes.

Benefits:

Sunflower seeds come from the large flower heads of the sunflower plant. The edible variety has a mild, nutty flavor.

Sunflower seeds are excellent sources of several nutrients — including vitamin E and selenium — and beneficial plant compounds that can help prevent chronic diseases.

Sunflower seeds contain nutrients and plant compounds that help reduce your risk of inflammation, heart disease and type 2 diabetes.

Sunflower is high in Phosphorus, which helps us build strong bones and teeth.

Sunflower seeds are rich in Magnesium, which is required for proper nervous system function.

Nutritions: