Soybean(Glycine max) سویا بین

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Urdu Name: سویا بین
English Name: Soybean
Scientific Name: Glycine max
Arabic Name: فول الصويا
Hindi Name: सोयाबीन
Family: Fabaceae

About soybeans

Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years.

Soy and soy foods are popular especially for people following vegetarian and vegan diets. This is due to their high-quality (‘complete’) protein content, and their ability to be processed into milk and meat substitutes.


  • May Protect Your Skin
  • May Control Weight Gain And Cholesterol Levels
  • May Reduce The Risk Of Hormone-Dependent Cancer
  • May Help Manage Diabetes
  • May Strengthen Your Hair
  • May Promote Heart Health
  • May Prevent Bone Diseases In Women
  • May Treat Sleep Disorders And Depression

Side Effects of Soybean:

The side effects of soybean may include:

  • Allergy
  • Constipation
  • Diarrhoea
  • May alter thyroid function in people with iodine deficiency

Additional information


Whole (ثابت), Grounded (کٹی ہوئی), Powder (پسا ہوا)


50 Grams, 100 Grams, 250 Grams, 500 Grams, 1000 Grams