Soybean(Glycine max) سویا بین

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Urdu Name: سویا بین
English Name: Soybean
Scientific Name: Glycine max
Arabic Name: فول الصويا
Hindi Name: सोयाबीन
Family: Fabaceae

About soybeans

Soybeans are members of the pea (legume) family of vegetables and have been a staple of Asian cuisines for thousands of years.

Soy and soy foods are popular especially for people following vegetarian and vegan diets. This is due to their high-quality (‘complete’) protein content, and their ability to be processed into milk and meat substitutes.

 

  • May Protect Your Skin
  • May Control Weight Gain And Cholesterol Levels
  • May Reduce The Risk Of Hormone-Dependent Cancer
  • May Help Manage Diabetes
  • May Strengthen Your Hair
  • May Promote Heart Health
  • May Prevent Bone Diseases In Women
  • May Treat Sleep Disorders And Depression

Side Effects of Soybean:

The side effects of soybean may include:

  • Allergy
  • Constipation
  • Diarrhoea
  • May alter thyroid function in people with iodine deficiency

Additional information

Form

Whole (ثابت), Grounded (کٹی ہوئی), Powder (پسا ہوا)

Weight

50 Grams, 100 Grams, 250 Grams, 500 Grams, 1000 Grams